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Announcement of Chongqing Municipal Health Commission on Publicly Soliciting Opinions on 4 Local Standards including "Chongqing Local Food Safety Standard Spicy Seasoning (Draft for Comment)"

 Last Update: 2021-06-28
 Source: Internet
 Author: User

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In accordance with the relevant provisions of the " Food Safety Law of the People's Republic of China " and " Notice of the General Office of the National Health Commission on Further Strengthening the Administration of Local Food Safety Standards " (Guoweiban Food Letter [2019] No.
556), our committee has solicited project proposals, experts project feasibility studies, examination and review, revised its "Chongqing local food safety standards spicy seasoning ( for comments draft)", "Chongqing local food safety standards chafing dish (draft)", "Chongqing local food safety standard Pickle meat (draft) "," Chongqing local food safety standards pickled vegetables like seasonings (draft) ", is now open for comments, please 2021 July 2 feedback to me Committee Secretariat .
If there is no feedback within the time limit, it will be deemed as no comment .

Contact: Zou Qinpei

Contact number: 02368811679

Email: 306483272@qq.
com

Attachment: 1.
"Chongqing Local Food Safety Standard Spicy Seasoning (Draft for Solicitation of Comments)"

2.
"Chongqing City Food Safety Local Standard Hot Pot Base (Draft for Solicitation of Comments)"

3.
"Chongqing City Food Safety Local Standard Pickled Pepper Meat Products (Draft for Solicitation of Comments)"

4.
"Chongqing City Food Safety Local Standard Pickled Vegetable Seasoning (Draft for Solicitation of Comments)"

　　Chongqing Municipal Health Commission

　　June 17, 2021

　　 Attachment 1-4 Local Food Safety Standards (Draft for Solicitation of Comments) package download.
zip

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Food Safety Law Hygiene Food Safety Standards Management Food Seasoning Soliciting Opinions Hot Pot Bottom Material Pickled Pepper Meat Products Pickled Vegetable Seasoning

　　Contact: Zou Qinpei

　　Contact number: 02368811679

　　Email: 306483272@qq.
com

　　Attachment: 1.
"Chongqing Local Food Safety Standard Spicy Seasoning (Draft for Solicitation of Comments)"

　　2.
"Chongqing City Food Safety Local Standard Hot Pot Base (Draft for Solicitation of Comments)"

　　3.
"Chongqing City Food Safety Local Standard Pickled Pepper Meat Products (Draft for Solicitation of Comments)"

　　4.
"Chongqing City Food Safety Local Standard Pickled Vegetable Seasoning (Draft for Solicitation of Comments)"

　　Chongqing Municipal Health Commission

　　June 17, 2021

　　 Attachment 1-4 Local Food Safety Standards (Draft for Solicitation of Comments) package download.
zip

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