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Announcement of Shandong Provincial Seasoning Food Association on the establishment of three group standards including "Wuliang Vinegar"

 Last Update: 2021-09-11
 Source: Internet
 Author: User

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According to relevant national laws and regulations and "seasoning Shandong Province Food Association standard management approach", I will organize experts on the "Wu Liang vinegar", " red yeast rice vinegar ", "Yutang whole wheat paste" three groups of project evaluation criteria
.
After review, the project will be approved if it meets the conditions of the project
.

Relevant units or individuals have opinions and suggestions on the establishment of the above-mentioned standards, please send feedback to the association in the form of e-mail within 10 working days from the date of announcement; feedback not within the publicity period shall be deemed as no objection
.

Hereby announce
.

Contact: Yang Shengquan

Telephone: 0531-88966099

Mailbox: sdstwspxh2021@163.
com

Shandong Seasoning Food Association

2021.
9.
8

Association Group No.
16 Document Group Standard Project Announcement.
pdf

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Regulations, Food Standards, Management of Red Yeast Rice Vinegar Whole Wheat

　　Hereby announce
.

　　Contact: Yang Shengquan

　　Telephone: 0531-88966099

　　Mailbox: sdstwspxh2021@163.
com

　　Shandong Seasoning Food Association

　　2021.
9.
8

　　 Association Group No.
16 Document Group Standard Project Announcement.
pdf

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