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Announcement of the Henan Provincial Market Supervision and Administration Bureau on the unqualified situation of 45 batches of food (1st issue of 2022)

 Last Update: 2022-01-22
 Source: Internet
 Author: User

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Recently, the Henan Provincial Market Supervision and Administration Bureau organized sampling inspections of 1,295 batches of 8 categories of food , including catering food , condiments , instant food , cakes , meat products , edible agricultural products , edible oils , oils and their products, and beverages , and the sampling inspection items were qualified .
There are 1250 batches of samples and 45 batches of unqualified samples
.
For details of the inspection items, please refer to the attachment
.
The details are announced as follows:

1.
Unqualified products

1.
One batch of camellia oil produced by Jiaozuo Huaifeng Wuzhi camellia Co.
, Ltd.
sold by Jiaozuo Huiyijia Supermarket Co.
, Ltd.
has a mold detection value of 40CFU/g, 65CFU/g, 65CFU/g, 60CFU/g, 70CFU/g, the standard stipulates that 5 test results shall not exceed 100CFU/g and at least 3 test results shall not exceed 50CFU/g
.
The inspection agency is Henan Food Inspection Research Institute
.

2.
One batch of Wuzhi camellia produced by Jiaozuo Huaifeng Wuzhi camellia Co.
, Ltd.
sold by Jiaozuo Huiyijia Supermarket Co.
, Ltd.
has a mold detection value of 450CFU/g, 400CFU/g, 400CFU/g, 350CFU/ g, 650CFU/g, the standard stipulates that the results of 5 inspections shall not exceed 100CFU/g and the results of at least 3 inspections shall not exceed 50CFU/g
.
The inspection agency is Henan Food Inspection Research Institute
.

　　3.
For 1 batch of large bowls and 1 batch of cups used in the restaurant of Xianhezhuang, Jinshui District, Zhengzhou City, the detection values of coliform bacteria were all detected, and the standard stipulated that they should not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　4.
For 1 batch of bowls and 1 batch of large bowls used by He Yucong Snack Bar in Changge City, the detection values of coliform bacteria were all detected, and the standard stipulated that they should not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　5.
One batch of spoons used in He Yucong's snack bar in Changge City, the detected value of anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) is 0.
0532mg/100cm2, and the standard stipulates that it should not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　6.
In a batch of leeks sold by Haokeduolife Supermarket in Xicheng Township, Puyang County, the detected value of procymidone was 8.
92mg/kg, and the standard was specified as not more than 0.
2mg/kg; cyhalothrin and beta-cyhalothrin The detection value of ester is 1.
09mg/kg, and the standard stipulates that it is not more than 0.
5mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　7.
1 batch of mung bean sprouts and 1 batch of soybean sprouts sold by Haoke Duo Life Supermarket in Xicheng Township, Puyang County, the detection value of sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) was 0.
0877mg/kg respectively , 0.
0524mg/kg, the standard stipulates that it shall not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　8.
One batch of New Orleans marinade sold by the city standard store of Ruzhou Laocheng Trading Co.
, Ltd.
is nominally produced by Inner Mongolia Wangshun Food Co.
, Ltd.
, and the detected value of sodium cyclamate (calculated as cyclamate) is 1.
35g /kg, the standard stipulates that it is not more than 0.
65g/kg
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　9.
One batch of dishes and one batch of small bowls used in the Four Bowl Hotel, Eight Thousand Office, Zhengzhou Airport, the detected values of anionic synthetic detergents (calculated as sodium dodecylbenzenesulfonate) were 0.
0432mg/100cm2, 0.
0432mg/100cm2, 0.
0703mg/100cm2, the standard stipulates that it cannot be detected; the detection value of coliform bacteria is all detected, and the standard stipulates that it cannot be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　10.
1 batch of small plates, 1 batch of square plates, and 1 batch of plates used by Zhengzhou Airport Eight Thousand Office Four Bowls Hotel, the detection value of coliform bacteria is all detected, and the standard stipulates that it shall not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　11.
One batch of ginger sold by Wang Xihua, No.
1 and 2 in the seafood area of Yuxin Road Farmers Market, Jian'an District, Xuchang City, the detected value of clothianidin was 0.
944mg/kg, and the standard stipulated that it was not more than 0.
2mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　12.
For a batch of leeks sold by Hehe Fresh Vegetables and Fruit Store in Hualong District, Puyang City, the detection value of procymidone was 5.
30mg/kg, and the standard stipulated that it was not more than 0.
2mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　13.
In one batch of mung bean sprouts sold by Hehe Xiancai Fruit Store, Hualong District, Puyang City, the detected value of sodium 4-chlorophenoxyacetic acid (calculated as 4-chlorophenoxyacetic acid) was 0.
523 mg/kg, and the standard stipulated that it should not be detected.
out
.
The inspection agency is Henan Food Inspection Research Institute
.

　　14.
Shangqiu Lejia Trading Co.
, Ltd.
sells 1 batch of Mahuashuo (salt and pepper flavor) and 1 batch of Mahuashuo (Maple) and Henan Lezuiniu Food Co.
, Ltd.
entrusted by Hongyihang (Xiamen) Food Technology Co.
, Ltd.
Sugar and butter flavor), the detected value of acid value (calculated as fat) is 6.
1mg/g and 5.
9mg/g respectively, and the standard stipulates that it is not more than 5mg/g
.
The initial inspection agency is Hebi Food and Drug Inspection and Testing Center, and the re-inspection agency is Henan Food Inspection Research Institute
.

　　15.
The detection values of sodium saccharin (calculated as saccharin) for 1 batch of steamed buns, 1 batch of flower rolls, and 1 batch of oil rolls sold by Lianzi Steamed Bread Shop in Xixia County were 0.
0304g/kg, 0.
206g/kg, and 0.
0412, respectively.
g/kg, the standard stipulates that it should not be used
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　16.
For a batch of fried dough sticks sold by Xiaojie Kouxiang Dabaozi in Shenqiu County, the detected value of aluminum residue (dry sample, calculated as Al) was 376mg/kg, and the standard stipulated that it was not more than 100mg/kg
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　17.
For a batch of black fish (live) sold by Huaxian Zhongyou Food Sales Co.
, Ltd.
, the detection value of malachite green was 1.
84 μg/kg, and the standard stipulated that it should not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　18.
For a batch of cowpeas sold in the Xingfu Road Store of Greentown Supermarket in Qingfeng County, the detected value of methylamino abamectin benzoate was 0.
091mg/kg, and the standard stipulated that it was not greater than 0.
015mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　19.
For a batch of celery sold in Fugui Supermarket in Dingcun Township, Dancheng County, the detection value of chlorpyrifos was 0.
16mg/kg, and the standard stipulated that it was not more than 0.
05mg/kg
.
The inspection agency is Henan Guodebiao Testing Technology Co.
,
Ltd.

　　20.
One batch of Sanjiao chicken feet (radio food), the total number of colonies detected was 2.
4×10?CFU/g, 8.
5×10?CFU/g, 8.
2×10?CFU/g, 1.
2×10?CFU/g, 1.
4×10?CFU/g, The standard stipulates that the results of 5 inspections shall not exceed 100000CFU/g and the results of at least 3 inspections shall not exceed 10000CFU/g
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　21.
For one batch of dishes used in Fengqiu County's leading soy pot noodle restaurant, the detected value of anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) was 0.
0322mg/100cm2, and the standard stipulated that it should not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it shall not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　22.
For 1 batch of soup bowls and 1 batch of cups used in Fengqiu County's leading noodle house, the detection values of coliform bacteria were all detected, and the standard stipulated that they should not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　23.
For a batch of fried dough sticks sold by Laochen Baozipu in Pingyu County, the detected value of aluminum residue (dry sample, calculated as Al) was 260mg/kg, and the standard stipulated that it was not more than 100mg/kg
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　24.
A batch of leeks sold by the vegetable, fruit, grain and oil store on Yumen Road, Hualong District, Puyang City, the detection value of procymidone is 0.
95mg/kg, and the standard is not more than 0.
2mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　25.
For one batch of Qingjiang fish (live) sold by Xinyang Henan Yuehe Commercial Operation Management Co.
, Ltd.
, the detection value of enrofloxacin was 1.
34×103 μg/kg, and the standard stipulated that it was not more than 100 μg/kg
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　26.
One batch of long beans sold by Guancheng Vegetable Department of Longan District, Anyang City, the detected value of methylamino abamectin benzoate was 0.
055mg/kg, and the standard stipulated that it was not more than 0.
015mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　27.
The detection value of chlorpyrifos in one batch of celery sold by Huijie Dry Vegetable Store in Shenqiu County is 0.
41mg/kg, and the standard is not more than 0.
05mg/kg
.
The inspection agency is Henan Guodebiao Testing Technology Co.
,
Ltd.

　　28.
One batch of famous Shilai special oil (extra-thin) for a single slice of pastry sold by Shengfa Food and Chemical Firm in Erqi District, Zhengzhou City, which is nominally produced by British Union Marley Foods (Dongguan) Co.
, Ltd.
The detection value is 0.
28g/100g, and the standard stipulates that it is not more than 0.
13g/100g
.
The inspection agency is Kaifeng Food and Drug Inspection Institute
.

　　29.
One batch of high-quality vegetable cold vegetables (boiled peanuts) sold by the Zhongyuan branch of Zhengzhou Dennis Department Store Co.
, Ltd.
has a detection value of aflatoxin B? of 29.
8μg/kg, and the standard is not more than 20μg/kg
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　30.
For a batch of fried dough sticks sold by Axia Restaurant in Yuwangtai District, Kaifeng City, the detected value of aluminum residue (dry sample, calculated as Al) was 214mg/kg, and the standard stipulated that it was not more than 100mg/kg
.
The inspection agency is Zhengzhou Customs Technology Center
.

　　31.
A batch of leeks sold by Huayu Baijia Supermarket Sunshine City Store in Guancheng District, Zhengzhou City, the detection value of procymidone was 1.
09mg/kg, and the standard stipulated that it was not more than 0.
2mg/kg
.
The inspection agency is Henan Food Inspection Research Institute
.

　　32.
One batch of pork from Henan Sheqi Jingrun Meat Food Co.
, Ltd.
sold by Shangda Xiantu Pork Store in Wancheng District, Nanyang City, the detected value of enrofloxacin was 7019μg/kg, and the standard stipulated that it was not more than 100μg/kg kg
.
The inspection agency is Henan Ambino Testing Technology Co.
,
Ltd.

　　33.
One batch of chicken thigh meat sold by Tanghe County No.
1 Senior High School from the cold storage of Iman Company in Nanyang City had a detection value of 273.
6 μg/kg of metronidazole, and the standard stipulated that it should not be detected
.
The inspection agency is Henan Food Inspection Research Institute
.

　　34.
One batch of frying oil sold by Wallace Whole Chicken Burger Seventh Street Store in Zhengzhou Economic and Technological Development Zone has an acid value (KOH) of 9.
5mg/g, and the standard is not more than 5mg/g
.
The inspection agency is Kaifeng Food and Drug Inspection Institute
.

　　35.
One batch of Balmashi sold by Kaifeng Rongguang Trading Co.
, Ltd.
Xingfuli Store is supervised by Guangdong Sanmao Water Resources Management Co.
, Ltd.
and produced by Guangxi Bama Banong Food and Beverage Co.
, Ltd.
The output value is 0.
0152mg/L, and the standard stipulates that it is not more than 0.
01mg/L
.
The inspection agency is Henan Provincial Product Quality Supervision and Inspection Institute
.

　　2.
Disposal measures

　　In response to the problems found in the sampling inspection, the Henan Provincial Market Supervision and Administration Bureau has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling if the unqualified samples involve production units in other provinces; The market supervision departments of Zhengzhou, Kaifeng, Luoyang, Pingdingshan, Anyang, Xinxiang, Jiaozuo, Puyang, Xuchang, Luohe, Nanyang, Shangqiu, Xinyang, Zhoukou, Zhumadian and other places dealt with the involved units in accordance with the law, and ordered to find out the batches of substandard products, Quantity and flow, recall substandard products, take measures to control risks such as taking off shelves, analyze the reasons for rectification, and investigate and punish according to law
.

　　In particular, consumers are reminded to pay attention to food safety.
When encountering food safety problems, please actively participate in food safety supervision and call 12315 to complain or report
.

　　hereby notified
.

　　Attachment: 1.
This inspection item.
doc

　　 2.
Small knowledge of some unqualified projects.
doc

　　 3.
Food Safety Supervision and Sampling Unqualified Product Information.
xlsx

　　 4.
Food Safety Supervision and Sampling Product Qualification Information.
xls

　　January 4, 2022

Supervision and Management Sampling Inspection Catering , Food Condiments , Convenience Foods , Pastries , Meat Products , Edible Agricultural Products , Edible Oils , Fats , Beverages , Sampling Inspections

　　1.
Unqualified products

　　2.
Disposal measures

　　hereby notified
.

　　Attachment: 1.
This inspection item.
doc

1.
This inspection item.
doc

　　 2.
Small knowledge of some unqualified projects.
doc

　　 3.
Food Safety Supervision and Sampling Unqualified Product Information.
xlsx

　　 4.
Food Safety Supervision and Sampling Product Qualification Information.
xls

　　January 4, 2022

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