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in the export of Brazilian pork to Mexico.
The announcement was officially announced
by Brazil's Minister of Agriculture, Marcos Montes.
Mexico's agricultural health authorities also officially announced the good news
.
Brazil applied to Mexican authorities very early, when only the Brazilian region of Santa Catarina was recognized by the World Health Organization as free of foot-and-mouth disease
.
Therefore, only pork from this area can be exported
in the factories that are currently allowed.
.
Brazil applied to Mexican authorities very early, when only the Brazilian region of Santa Catarina was recognized by the World Health Organization as free of foot-and-mouth disease
.
Therefore, only pork from this area can be exported
in the factories that are currently allowed.
Ricardo, President of the Brazilian Animal Protein Association, said: "This initiative is historic for the international market for Brazilian pork exports
.
Mexico itself is one of the important markets for pork exports, with an average annual export of nearly 1 million tons
of pork.
It accounts for almost 10% of
the international pork trade market.
The liberalization of pork imports is one of the measures taken by the Mexican government to ease domestic inflation; It also coincides with the policies that Brazil's Ministry of Agriculture and Foreign Affairs are actively pursuing: supporting the food supply and food security of countries; Increase the export of
animal protein.
.
Mexico itself is one of the important markets for pork exports, with an average annual export of nearly 1 million tons
of pork.
It accounts for almost 10% of
the international pork trade market.
The liberalization of pork imports is one of the measures taken by the Mexican government to ease domestic inflation; It also coincides with the policies that Brazil's Ministry of Agriculture and Foreign Affairs are actively pursuing: supporting the food supply and food security of countries; Increase the export of
animal protein.
Luis, Marketing Director of the Brazilian Animal Protein Association, commented: ̈Brazilian pork exports will go directly to the pork processing channel of the Mexican market as a complement to Mexican pork; In addition, because the World Health Organization has newly recognized the pork of two Brazilian producing regions, Rio Grande do Sul and Paraná, as free of foot-and-mouth disease, we will continue to promote the export qualification of pork from these two production regions
.
.
Mexico produced a total of 7.
6 million tons
of meat in 2021.
Among them, poultry meat accounted for 3.
66 million tons, accounting for 48%; Pork was 1.
687 million tons, accounting for 28%.
Mexico's main export markets for all meat are the United States 54.
1%, Japan 27% and China 11.
2%.
All meat import markets were mainly from the United States at 83.
4%, followed by Canada at 9.
6% and Brazil (poultry) at 4.
4%.
6 million tons
of meat in 2021.
Among them, poultry meat accounted for 3.
66 million tons, accounting for 48%; Pork was 1.
687 million tons, accounting for 28%.
Mexico's main export markets for all meat are the United States 54.
1%, Japan 27% and China 11.
2%.
All meat import markets were mainly from the United States at 83.
4%, followed by Canada at 9.
6% and Brazil (poultry) at 4.
4%.
Domestic consumption of meat in Mexico totalled 9.
5 million mt
in 2021.
The annual per capita consumption is 35 kg of chicken, 20.
8 kg of pork and 15.
3 kg
of beef.
In 2022, meat consumption per capita will increase: chicken +1.
6%, pork +0.
3%, beef +0.
1%.
5 million mt
in 2021.
The annual per capita consumption is 35 kg of chicken, 20.
8 kg of pork and 15.
3 kg
of beef.
In 2022, meat consumption per capita will increase: chicken +1.
6%, pork +0.
3%, beef +0.
1%.
In 2021, the main market share of Mexican pork exports was: 52.
6% to Japan, 132,000 tons; China 64,000 tons, accounting for 25.
4%; The United States accounted for 39,000 tons, accounting for 15.
5%, and South Korea 10,000 tons, accounting for 3.
8%.
In 2021, Mexico's pork imports came from the United States with 1 million tons, accounting for 82%; Canada 221,000 tons, accounting for 17.
3%, Spain 5,000 tons, accounting for 0.
4%; and Chile 3,000 inches, accounting for 0.
2%.
6% to Japan, 132,000 tons; China 64,000 tons, accounting for 25.
4%; The United States accounted for 39,000 tons, accounting for 15.
5%, and South Korea 10,000 tons, accounting for 3.
8%.
In 2021, Mexico's pork imports came from the United States with 1 million tons, accounting for 82%; Canada 221,000 tons, accounting for 17.
3%, Spain 5,000 tons, accounting for 0.
4%; and Chile 3,000 inches, accounting for 0.
2%.
