Anti dementia effect of garland chrysanthemum juice

Alzheimer's disease is one of the most common diseases in the elderly, which can be prevented by drinking garland juice Alzheimer's disease is caused by the lack of acetylcholine and other neurotransmitters in the brain, resulting in a large number of brain neurons reduction and chronic atrophy of the cerebral cortex It was found that the flavonoids contained in chrysanthemum can promote the synthesis of acetylcholine in brain, stimulate brain nerve conduction function, enhance brain memory and improve brain function in an all-round way In addition, there is also a kind of volatile essential oil in garland chrysanthemum, which can improve the blood circulation of brain, promote the metabolism of brain cells, and prevent the senile brain from degenerative diseases Because these active ingredients are easy to volatilize when exposed to heat, the effect of juice extraction is the best Take 200 grams of garland, wash and chop garland, then extract juice for drinking, 3 times a week, for 2 months.