Antioxidant ellagic acid
-
Last Update: 2020-04-03
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
2014-05-18 classification: efficacy 0 people commented that ellagic acid ellagic acid exists in the epidermis, leaves and fruits of many plants The industrial production of ellagic acid is mainly made from the fruits of Chinese gall, water chestnut and olive tree, and the leaves of blue cherry, which are produced by Lacquertree in Java, and extracted and refined by ethanol or aqueous ethanol The molecular weight of ellagic acid (c14h6o8) is 302.19 The pure product is milky white crystal, melting point 360 ℃ Its industrial products are white to yellowish powder or liquid, which are heat stable Slightly soluble in water and ethanol, soluble in lye, hot water and grease It has strong antioxidant capacity Some countries, such as Japan, have used it in oil and oily food, especially in the food rich in fish oil.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
