Apple 46 yuan/kg?

　　The foodmate.
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In order to control costs, many Korean restaurant operators have to increase the prices of dishes.
In some restaurants in Seoul , the foodmate.
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have begun to rise.
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　　Food prices continue to rise, South Korea’s catering industry faces heavy pressure

 

　　At a Mala Tang restaurant near a university in Seoul, South Korea, the owner Liu Yang is worrying about whether to increase the price of dishes.
This shop is well-known nearby for its fresh ingredients and affordable prices, attracting young people such as college students to patronize.
Since the outbreak of the epidemic last year, the prices of some vegetables and meat in South Korea have risen, but in order to maintain the source of customers, Liu Yang's shop has not increased prices.

 

　　Liu Yang said that the original rents for shops near the school were relatively high, but now the cost of purchasing ingredients has increased further.
If the price is not increased, the business will not make ends meet.

 

　　According to industry analysts, the reasons for the increase in food prices are on the one hand due to higher international food prices, and on the other hand due to adverse factors such as bird flu and severe weather in Korea.
It is understood that at present, the cost of ingredients has accounted for about 40% of the average operating cost of Korean restaurants.

 

　　At present, many Korean restaurants have begun to increase prices one after another.
For example, Korean people like to eat seaweed wrapped rice when they eat out.
The average price per roll in April this year was 2500 won, or about 14 yuan, a year-on-year increase of 4.
4%, a record The biggest monthly increase since November 2019.
The prices of popular dishes such as cold noodles, fried rice cakes, and foodmate.
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　　South Korea's food prices rise, people call "can't afford to hurt"

 

　　The increase in food prices in South Korea this round has made many South Koreans express that the pressure from the "vegetable basket" and "fruit basket" has become heavier.
At present, the price of apples in South Korea has reached about 46 yuan per kilogram, an increase of more than 50% over the same period last year.
.
In addition, affected by the epidemic, the average monthly real income of Korean households experienced negative growth for the first time in more than three years.

 

　　In a famous traditional market in Seoul, nearby residents come here to buy fruits.
The retail price per kilogram of the apple in the hands of the reporter is 8,000 won, or about 46 yuan, which is more than 50% higher than the same period last year.
In addition, the price of pears has increased by more than 40% year-on-year.

 

　　After rains, typhoons and other weather last year led to a large-scale reduction in fruit production in South Korea, some orchards this year suffered diseases due to fruit trees, which further affected shipments.
Currently on the market, only the prices of imported fruits such as bananas and pineapples have not fluctuated significantly.

 

　　The general increase in food prices in South Korea has brought a lot of trouble to the Korean people.
Data released by the Korean Statistics Office on the 20th showed that, after deducting price increases, the average monthly real income of Korean households in the first quarter of this year decreased by 0.
7% from the previous month, the first negative growth in three and a half years.
South Korea's large e-commerce, supermarkets and convenience stores have recently started a price war from online to offline, focusing on low-cost, self-branded processed foods such as biscuits and instant noodles, as well as introducing low-priced fresh vegetables in ultra-small packages.

 

　　Fearing that price increases will continue to spread, the Ministry of Agriculture, Forestry, Livestock and Food recently held a meeting on the supply and demand of agricultural and livestock products and decided to import 40 million more eggs this month, and put green onions and onions into the market in advance to reduce household expenditures.
burden.