Application of agar in food industry

1 Fruit orange beverage -- agar is used as the suspension agent, the concentration of which is 0.01-0.05%, which can make the particles suspended evenly Agar is used in beverage products Its function is to make the solid substance in the beverage suspend evenly without sinking It is characterized by long suspension time and shelf life, which can not be replaced by other suspension agents Good transparency, good fluidity, smooth taste and no peculiar smell 2 The usage of fruit juice soft sugar agar is about 2.5% The transparency and taste of soft sugar made from glucose solution and white granulated sugar are much better than other soft sugars Agar is used in solid food Its function is to coagulate and form colloid It is used as the main raw material to complexate other auxiliary materials, such as sugar solution, sugar, spices, etc Three Canned meat and meat products - 0.2-0.5% agar can be used as a gel to effectively bind meat 4 Babao porridge, tremella bird's nest and soup -- use 0.3-0.5% agar as thickener and stabilizer V cold food: first wash the agar, make it swell with boiling water, and then take it up and add the ingredients Six, gelatin pudding - 0.1-0.3% transparent agar and refined galactomannan can make transparent strong elastic gel 7 Jelly: Agar is used as the suspension agent, and the reference dosage is 0.15-0.3%, which can make the particles suspended evenly, not precipitated or stratified.