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product name: cinnamon aldehyde
< p style s"text-align: left;"> chemical name: β-phenylprop aldehydecommonly known as: guidehyde, laurel aldehyde
English name: Trans-Cinnamaldehyde
molecular: C9H8O
CAS:104-55-2
.: colorless or light yellow liquid with a unique cinnamon flavor. It is found in laurel oil in nature and is usually prepared by synthetic means. In industry, benzene formaldehyde and acetaldehyde are mainly formed by the presence of thin alkali. It is a yellow strong refringing liquid, light and air into a dark brown viscous liquid, with the special smell of laurel oil and charred aromatic channel, slightly soluble in water, soluble in ethanol and ether, insoluble in petroleum ether.
its main chemical and chemical properties are as follows (see Wuhan Yuancheng Q/WYC12-2002 standard):
quality indicator | ||
appearance | colorless or light yellow liquid | <
in recent years, With the continuous development of science and technology level, the application of cinnamon aldehyde is more and more extensive, the application field continues to extend, in thefragrance fragrances, food additives, pharmaceutical chemicals and feed and other aspects have been used. This paper focuses on the application of cinnamon aldehyde in medicine and chemical industry.
cinnamon aldehyde in medicine applications
1, sterilizing anti-corrosion, especiallyfungus>Has significant efficacy
has inhibitory effects on E. coli, Staphylococcus aureus and Staphylococcus aureus, white Staphylococcus aureus, Shigella dysentery, typhoid and typhoid, pneumococcal, Bacillus gas, Physicobacteria, Bacillus anthrax, salmonella, Vibrio cholerae, etc. And the effect of Terrain-positive bacteria is significant, which can be used to treat a variety of diseases caused by bacterial infection. The minimum inhibition concentration (MIC) was 0.02-0.07ul/ml, and for deep pathogenic fungi, MIC was 0.1-0.3ul/ml.
Recent Japanese medical experts found that cinnamon aldehyde has a significant effect on fungi, 22 kinds of pathogenic fungi cinnamon antifactone effect research shows: cinnamon aldehyde is an active antifellar substance, mainly by destroying fungal cell walls, so that the drug penetrates into fungal cells, destroy cells and play a role in killing.
2, anti-ulcer, strengthen stomach, intestinal movement
its mechanism of action is due to ulcer activity factors (gastric) Inhibition and strengthening of defense factors< (> gastric mucous membrane blood flow rate), as well as inhibition of decreased gastric mucous membrane likeness and protective effect on mucous membranes. In addition, cinnamon aldehyde can reduce trypsin activity. Cinnamon aldehyde is an aromatic stomach-boosting agent, which has a de-stimulating effect on the gastrointestinal tract, which can promote the secretion of saliva and stomach fluid, enhance digestive function, relieve smooth muscle spasms in the gastrointestinal tract, and relieve intestinal spastic pain. For the treatment of stomach pain, gastrointestinal bloating and colic, has a significant gastric, wind-driven effect.
3, fat decomposition effect
< p style" text-align: left; > cinnamon aldehyde has inhibition of adrenaline and ACTH on fatty acids free, promote the fat synthesis of glucose, cinnamon acid also has this effect, but cinnamon aldehyde effect is much greater than cinnamon acid. Therefore, it can be used in blood sugar control drugs to enhance the performance of insulin to replace glucose and prevent diabetes.4, antiviral effect. For influenza viruses, SV10 virus-induced tumor suppression is strong
5, anti-cancer effect. It can inhibit the occurrence of tumors and have anti-mutant and anti-radiation effects
.