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    Home > Food News > Food Articles > Application of flavor enhancer in food

    Application of flavor enhancer in food

    • Last Update: 2018-04-25
    • Source: Internet
    • Author: User
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    Introduction: flavor enhancers are widely used in many foods What are the applications of flavor enhancers in foods? Understand through Baibai safety net In many food processing, the taste may not be very good, and there are acid and bitter phenomena, so it is necessary to timely supplement flavor enhancer to regulate the taste of food, so the flavor enhancer is a very good flavor agent, so what is the application of flavor enhancer in food? Through the safety net of Baibai, learn the little knowledge of these food additives in detail Flavor enhancers, also known as flavor enhancers, refer to the substances that supplement or enhance the original flavor of food Broadly speaking, seasoning substances with sweet, sour, bitter, spicy, salty, fresh and cool taste belong to flavor enhancers, but in China, flavor enhancers have always referred to flavor enhancers, that is, flavor enhancers that can strengthen or supplement food flavor Flavor enhancer refers to the substance that can enhance or improve the flavor of food The use of food flavor enhancer plays an important role in the development of food industry It can improve the flavor, regulate the nutritional composition, improve the quality, enrich the processed food and meet the needs of consumers However, if not used scientifically, it will also have a great negative impact The most important principle of using food additives is safety and effectiveness, in which safety is more important With the rapid development of biotechnology related disciplines, the production of natural flavor substances by biotechnology will gradually move from laboratory research to large-scale industrial production, to meet the needs of people's return to nature By adding a variety of amino acids, vitamins or minerals to the seasoning, the nutritional strengthening and health-care seasoning can be developed, and the special seasoning with health-care function can be produced White matter peptides, amino acids, minerals and other nutrients will be further developed The correct choice and use of food additives are not only harmless, but also beneficial to health Through understanding, we know that flavor enhancer is still widely used in food in China If you want to know more about the safety of flavor enhancer? If you want to know how to use the food safety detector, you can go to Baibai safety net Editor in charge: he xianrob
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