Application of ozone sterilization technology in the food industry.

Ozone is one of the strongest oxidants available at present, with sterilization, disinfection, insecticidal, enzymeic, purifying air and water quality, degradation of pesticides and other functions, is an efficient, broad-spectrum fungicide.
ozone can make bacteria, fungi and other bacteria protein shell oxidation denaturation, can kill bacterial reproduction and spores, viruses, fungi and other harmful microorganisms.
ozone on E. coli, streptococcus, Staphylococcus aureus and other harmful microorganisms can be killed rate of more than 99%.
ozone can also kill hepatitis virus, cold virus.
ozone in the air pervades quickly and evenly, disinfection without dead ends.
the study of ozone technology in China has a history of several decades, but in the industrial field (including the food industry) the scope of application is still very narrow.
the main reason for this situation is the lack of knowledge of ozone in many enterprises, and even some people think that ozone is toxic and harmful to human health.
Shen Xinxin of Shanghai Kangju Disinfection Technology Co., Ltd., which specializes in ozone technology research and development and ozone equipment production, believes that for humans, any kind of fungicide is a double-edged sword: used properly to kill the enemy;
the same function as sterilization, the toxicity of ozone also stems from its extremely strong oxidation capacity.
at higher concentrations (generally referred to as 1. 5PPm), ozone can have a serious irritating effect on the human respiratory system, thereby harming human health.
fact, the correct use of ozone, not only will not cause harm to human health, on the contrary, the human body is breathing 0. When ozone is below 1PPm, it has a health effect on the human body.
that some people liken ozone to wine, also illustrates the duality of ozone.
more than 100 years of ozone applications, but there has not been a case of ozone poisoning resulting in death.
the widespread use of ozone in the food industry since its discovery in 1840, scientists have been testing ozone sterilization properties and applying ozone to many areas of food.
Because ozone has a strong bactericidal capacity, no residual pollution and other advantages, so many food enterprises in disinfection, odor, anti-mold preservation process, willing to use ozone technology and equipment.
can still detect E. coli and lactic acid bacteria by using chemical fungicides on the floor and in the toilet ditches for a long time.
the use of ozone disinfection, it is difficult to detect E. coli in floors and toilet ditches, indicating that ozone has a strong bactericidal capacity.
, ozone is more widely used in the food industry.
can be seen in the production of many foods and agricultural products, such as drinking water, wine, pastries, health care products, meat products, aquatic products, edible fungi, etc.
, although there have been no serious ozone injuries worldwide, a wide range of measures are needed to popularize and promote ozone technology and improve the safety of ozone use.
can effectively improve the safety of ozone applications by developing ozone generators and ozone concentration detectors with good automatic control performance.
in order to ensure the sterilization effect of ozone and the safety of staff, Shanghai Kangju Disinfection Technology Co., Ltd. in accordance with the principle of dual-core ozone disinfection, developed an advanced "AORODO ozone generator."
in the food production and processing process, AORODO ozone generator has many advantages, including: 1. High equipment stability, sterilization and disinfection effect is good.
The machine uses intelligent wind and filtration system, high temperature ceramic film antioxidant technology, infrared control technology, dynamic disinfection upgrade port and many other innovative technologies, so that the occurrence of ozone is greater, the performance of long-term work of equipment more stable.
2. In order to reduce the possible damage of ozone to human body, Shanghai Kangju Disinfection Technology Center has developed a dual CPU control system that simulates the working environment, and the ozone generator can be self-switched according to the needs of workshop production.
the aircraft is equipped with ultra-long-wave infrared control system, which can be manually operated with zero damage over long distances.
3. Easy to use, no need to install, the ozone generator connected to 220 volts of power supply, you can immediately sterilize and disinfect.
4. If used correctly, it can be basically achieved within two years without fault, maintenance costs, low cost of use.
Shen Xinxin of Shanghai Kangju Disinfection Technology Co., Ltd. believes that as long as we fully understand ozone knowledge and use ozone technology correctly, ozone will not have a negative effect on the human body at all, but can also benefit the food industry and improve people's quality of life.
Source: Food Business Network.