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    Home > Biochemistry News > Biotechnology News > Application value of flavanoids in citrus.

    Application value of flavanoids in citrus.

    • Last Update: 2020-09-15
    • Source: Internet
    • Author: User
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    Modern biotechnology, which studies various biological types and activities according to people's wishes and needs, is one of the most promising and dynamic fields of science and technology, and the sustainable development of human beings depends on the breakthrough and application of biotechnology.
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    the following small compilations to share the application value of flavanones in citrus.
    recently, a team of researchers found that the active ingredients in citrus fruits (including oranges, oranges, grapefruits, lemons, etc.) helped reduce the risk of other diseases in obese mice by feeding them on a long-term high-fat diet.
    fruits contain a large amount of antioxidants, i.e. flavanoids.
    previous studies have shown that flavanoids in citrus can reduce oxidative stress in experimental animals.
    the study explored for the first time the effects of flavanoids in citrus on mice on a high-fat diet.
    the findings at the 252nd annual meeting of the American Chemical Society (ACS) on Thursday.
    ISACS is the world's largest scientific association, and the conference will cover more than 9,000 scientific topics.
    the team's findings suggest that citrus fruits are rich in a class of antioxidants, flavanoids, that can prevent or delay the development of chronic diseases caused by obesity.
    more than a third of adults in the U.S. are currently obese, according to the CDC.
    increases the risk of heart disease, liver disease, diabetes and multiple cancers and even premature death.
    " may be due to oxidative stress and inflammation caused by obesity.
    " Ferreira said: "When humans eat foods rich in high fat, body fat accumulates and fat cells produce too much reactive oxygen, destroying the cells, a process known as oxidative stress."
    body's antioxidant components are usually resistant to these reactive oxygen molecules.
    but because fat cells in obese patients increase, the reactive oxygen content increases, exceeding the body's capacity to bear.
    team from Brazil's Sao Paulo State University (UNESP) tested 50 mice and fed them flavanoids from oranges, limes and lemons.
    their main concerns are orange pyrin, sathyloside and saophosol.
    researchers randomly divided the mice into four groups and fed them a standard diet, a high-fat diet, a high-fat diet, a high-fat diet, a high-fat diet, or a high-fat diet, or a high-fat diet, or sageol.
    Mice in a simple, high-fat diet without flavanoids, the cell damage marker, increased the amount of TBARS, an active substance of thiobarbic acid, by 80 percent in the blood and 57 percent in the liver compared to mice in the standard diet group.
    Compared to mice in the simple high-fat diet group, the levels of TBARS in the liver decreased by 50%, 57% and 64%, respectively, in mice fed a high-fat diet, a high-fat diet, a high-fat diet, and a high-fat diet, and a high-fat diet, and a high-fat diet, a high-fat diet, a high-fat diet, and a high-fat diet.
    also reduced TBARS levels in mice's blood by 48% and 47%.
    addition, orange pythons and sage phenols also reduce the rate at which fat accumulates in the liver and slow the rate of damage to the liver.
    our study did not show the effect of citrus flavanoids on weight in mice.
    ," says Dr. Thais B. Cesar.
    ", however, even though citrus flavanoids did not help mice lose weight successfully, lower oxidative stress, as well as reduced liver damage and lower blood lipids and blood sugar levels, made mice healthier.
    "This study also suggests that eating citrus fruits may be beneficial for non-obese people, but people who prefer a high-fat diet can reduce their risk of cardiovascular disease, diabetes, and abdominal obesity," Ferreira added.
    " team will further explore how to make better use of flavanoids, which forms of nutritional supplementation are more health-friendly, such as citrus juices, fresh fruits, or related antioxidant pills.
    for more research projects, click on the Biotechnology Information Channel: Source: Supplied
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