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Are our common canned fruits healthy? Why does canned fruit not need this kind of food preservative? So should we eat canned fruits often? After all, it is really convenient and can greatly save our meal time!
Are canned fruits healthy?
Are canned fruits healthy? Canned fruits are healthy for both body and mind
.
In the production of canned fruit food, in order to maintain the freshness, fragrance and beauty of canned fruit and increase the storage time, food preservatives can be reasonably used in accordance with national industry standards
Canned fruit foods are food raw materials that are processed through production and processing.
The cans or cans are filled into metal barrels, glass bottles, semi-rigid containers or packaging materials, and the use of airtight sterilization methods or sterilization airtight methods to achieve commercial aseptic regulations
.
The basic principle of storage of canned fruits is based on the excellent sealing characteristics of the utensils and suitable heat supply and sterilization.
Why do canned fruits need this food preservative
Why do canned fruits need this food preservative Such as canned food, because fresh fruits will become crispy during the whole process of heat treatment, thickeners are often added to maintain a certain degree of strength and crispness
.
However, some fresh fruits are prone to fading during the production process, and additives need to be added
The biggest hidden danger of canned fruits is the food preservatives added to keep them fresh.
