Are you joining? Many places throughout the country to implement the public chopsticks spoon action.

Original title: Do you join? Many parts of the country to implement the public chopsticks
, Sichuan hot pot shop thoughtful service is well-known throughout the country. With the new crown pneumonia epidemic prevention and control situation is better, a new service to join the ranks - ready for public chopsticks. Many Chengdu people go out to the first meal have chosen hot pot, most people found that the chopsticks placed in front of them from the previous pair into two pairs.
into a Northeast restaurant in Changchun City, the table is lined with public chopsticks spoon, customers in the restaurant, each table between the distance of not less than 1 meter, and the implementation of the "same row of spaces" "opposite misplaced" seating arrangements. After the customer's seat, the waiter's first sentence reminded, "Welcome to dinner using the public chopsticks spoon."
table put an more pair of public chopsticks spoon, each person two pairs of chopsticks, one of which is male chopsticks ... With many places across the country have introduced measures to promote public chopsticks spoon, and actively advocate civilized dining, your life is also changing.
In Beijing, the "Public Chopsticks Action Convention" was issued to guide the public to use public chopsticks when eating, and it is proposed to promote the civilized way of life of eating and eating, public chopsticks into the Beijing Municipal Regulations on the Promotion of Civilized Behavior; Spoon"; Taizhou, Jiangsu Province, March 9 issued the country's first "public spoon public chopsticks use norms" local standards, the use of public chopsticks spoon, such as the use of norms;
in the restaurant industry, the "table revolution" on the implementation of public chopsticks is on the rise.
China Restaurant Association recently issued an initiative to guide catering enterprises to carry out public chopsticks double chopsticks health action, to do healthy eating habits of the initiative. The initiative proposes that catering enterprises take the initiative to provide public chopsticks or double chopsticks for table-to-table meals, guide guests to use them correctly, and block the path of disease transmission at the table. Conditional circumstances, to provide meal- split service, improve the concept of health services, cultivate guests healthy and civilized dining awareness, promote the new style of table culture.
all over the catering industry have also taken action: Shandong Province recently released the "food and beverage industry meal- split design implementation guide", and actively promote the meal- split system, the use of "meal- split", "meal- split", "meal-between" and other ways to provide meal- split service, has been the province's more than 1500 tourist restaurants Positive response, Guangzhou City, 29 leading catering enterprises, star hotels, etc., take the initiative to promote the public chopsticks system, Jiangxi issued a "civilized dining action", requiring the catering service industry to take the initiative to provide public chopsticks spoon, promote "meal- split" "public chopsticks" "double chopsticks" to guide consumers to develop healthy and hygienic eating habits.
in the field of health care, the implementation of meal- split, the use of public chopsticks spoon by institutions and experts respected.
according to WHO, the incidence of food-borne diseases is among the highest in all types of diseases, and saliva is one of the main routes of transmission of diseases. Zhang Hongbing, a professor at the Concord Medical College in Beijing, points out that traditional meal-giving can cause a variety of viruses and bacteria to spread among diners, such as Helicobacter pyrethroides and cold viruses, which can be unwittingly transmitted to others while sandwiching with each other.
, however, whenever there is an outbreak of an epidemic infectious disease, the meal-dation system is strongly advocated. During the SARS outbreak in 2003, the China Restaurant Association specially formulated the "Food and Beverage Industry Sub-dining Facilities Conditions and Service Specifications", but with the end of the SARS outbreak, the meal-dation system was gradually left behind.
the current implementation of the public chopsticks spoon system, is low-cost and high-efficiency to ensure the health and well-being of food and beverage effective action. Many experts pointed out that the meal- split system or from the beginning of changing the concept, from everyone to start, it is recommended to be able to split the meal as far as possible, really can not be divided into a dish of chopsticks, a soup of a spoon.
the outbreak, are you willing to develop more healthy and healthy eating habits, join the ranks of the use of public chopsticks spoon, promote the implementation of the meal-between system? Are you willing to "split" up for the sake of your health?
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