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    Home > Food News > Food Articles > Argentina plans to add a variety of new foods to the Codex Alimentarius

    Argentina plans to add a variety of new foods to the Codex Alimentarius

    • Last Update: 2022-04-19
    • Source: Internet
    • Author: User
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      On April 1, 2022, the Argentine Food Commission (CONAL) issued an announcement to add a variety of new foods to the Codex Alimentarius .
    The feedback period ends on April 30

    .
    The main contents include: (1) Amendment of Article 778: Agave syrup (Jarabe de Agave) refers to the fructose unit (with or without β-2,1 and/or β) extracted from the agave plant (Agavaceae) -2,6-type glycosidic bond-linked terminal or polysaccharide composed of internal glucose units) hydrolyzed agave syrup

    .
    Component humidity: 20-28%; pH: 4.
    0-6.
    0; (2) the maximum limit of lead is 0.
    3mg/kg, the maximum limit of cadmium is 0.
    1mg/kg, and the maximum limit of arsenic is 0.
    1mg/kg; Article 822: Fresh vegetables used for food must be hygienic and clean

    .
    Hygiene is understood as being free from diseases or harmful substances of physical, chemical or biological origin and being clean, free from insects, mites or any foreign matter

    .
    Include the fruits of pepper varieties Ajíkitucho, ajícohincho, laji, quitucho in the Fruits and Vegetables section

    .
      On April 1, 2022, the Argentine Food Commission (CONAL) issued an announcement to add a variety of new foods to the Codex Alimentarius .
    The feedback period ends on April 30

    .
    The main contents include: (1) Amendment of Article 778: Agave syrup (Jarabe de Agave) refers to the fructose unit (with or without β-2,1 and/or β) extracted from the agave plant (Agavaceae) -2,6-type glycosidic bond-linked terminal or polysaccharide composed of internal glucose units) hydrolyzed agave syrup

    .
    Component humidity: 20-28%; pH: 4.
    0-6.
    0; (2) the maximum limit of lead is 0.
    3mg/kg, the maximum limit of cadmium is 0.
    1mg/kg, and the maximum limit of arsenic is 0.
    1mg/kg; Article 822: Fresh vegetables used for food must be hygienic and clean

    .
    Hygiene is understood as being free from diseases or harmful substances of physical, chemical or biological origin and being clean, free from insects, mites or any foreign matter

    .
    Include the fruits of pepper varieties Ajíkitucho, ajícohincho, laji, quitucho in the Fruits and Vegetables section

    .
    food codex
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