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According to Argentina's "Financial Journal" report on April 28, thanks to the rise in global food prices , Argentina's dairy exports in the first quarter exceeded 100,000 tons, a year-on-year increase of 9%; the export value was 394 million US dollars, a year-on-year increase of 2
Among them, milk powder accounted for 51%, butter and sweet milk sauce accounted for 25%, cheese accounted for 17%, and yogurt and lactose accounted for
Algeria, Brazil, Russia, Chile, China and the United States are the main export destinations of Algerian dairy products, accounting for 36%, 11%, 15%, 5%, 6% and 6% of exports respective.
The report pointed out that in recent months, the sale of dairy products has become more "primary" due to the decline in purchasing pow.
Compared with value-added products such as desserts, yogurt, and cheese, people are more willing to buy ordinary mi.
This trend has prompted the dairy industry in Afghanistan to pay more attention to cost control, so as to avoid the transmission of price increases to the consumer goods shelv.
Among them, milk powder accounted for 51%, butter and sweet milk sauce accounted for 25%, cheese accounted for 17%, and yogurt and lactose accounted for
Algeria, Brazil, Russia, Chile, China and the United States are the main export destinations of Algerian dairy products, accounting for 36%, 11%, 15%, 5%, 6% and 6% of exports respective.
The report pointed out that in recent months, the sale of dairy products has become more "primary" due to the decline in purchasing pow.
Compared with value-added products such as desserts, yogurt, and cheese, people are more willing to buy ordinary mi.
This trend has prompted the dairy industry in Afghanistan to pay more attention to cost control, so as to avoid the transmission of price increases to the consumer goods shelv.
