 Home > Food News > Sweetener News > Australia and New Zealand intends to approve new methods (including enzymatic conversion) for the production of sweetener rebaudioside D

Australia and New Zealand intends to approve new methods (including enzymatic conversion) for the production of sweetener rebaudioside D

 Last Update: 2021-03-19
 Source: Internet
 Author: User

Tags

european food

food abs

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners ReutersAccording to the Australia New Zealand Foodfoodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank"> Standards Agency (FSANZ) message, February 12, 2019, the Australia New Zealand Food Standards Agency issued Notice No.
73-19, Proposed new production methods (including enzymatic conversion method)foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweeteners Levin Bodiside D.

It is understood that this application was filed by SweeGen, Inc.
, and this method is based on an enzyme conversion process using an enzyme processing aid (UGT-A), which is derived from Pichia pastoris Of genetically modified strains.

Some of the original reports are as follows:

The Code permits the use of Reb D and other steviol glycosides as food additives in various food categories subject to prescribed limits and also imposes identity and purity specifications with which Reb D and other steviol glycosides must comply.
These current specifications do not allow for SweeGen's production method.
SweeGen's application seeks to amend Schedule 3-Identity and Purity to include a reference to this new production method.
This will allow the use of SweeGen's Reb D in accordance with the Code's existing permissions and limits for currently permitted steviol glycosides.

　　This article is edited by the Food Information Center of FoodPartner.
com for the reference of netizens.
Welcome to reprint.
Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
net.

　　foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters According to the Australia New Zealand Foodfoodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank"> Standards Agency (FSANZ) message, February 12, 2019, the Australia New Zealand Food Standards Agency issued Notice No.
73-19, Proposed new production methods (including enzymatic conversion method)foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweeteners Levin Bodiside D.

foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">Sweetener

　　Some of the original reports are as follows:

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.