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Vero, CEO of the Seafood Industry Association of Australia (SIA)Nica Papacosta said the recommendations were necessary because food categories were increasingly blurred and plant-based protein products were not clearly regulated
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The committee's recommendations will help ensure that animal protein terms, images and descriptions are used in actual products, which is good for everyone, but not good for anyone if a product is marketed unfairly and dishonestly
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The industry has been debating the benefits of a product's nutritional value, sustainability and environmental standards, with consumers failing to truly understand a product's category and ingredients through label content, the report said
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John Connelly, director of the National Fisheries Institute (NFI), said it was a proactive approach to research showing clear consumer confusion and that Australia's lawmakers, regulators and stakeholders were not ignoring the growing problem The way to start is to realize that plant mixtures are not meat and should not be labeled as meat
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Now, policymakers are being asked to figure out how they should be defined and labelled accordingly
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Now, policymakers are being asked to figure out how they should be defined and labelled accordingly
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The proposal also calls on the Australian Competition and Consumer Commission toThe Nsumer Commission is re-examining plant-based protein products in retail stores and how they are advertised on online platforms
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