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    Home > Food News > Food Articles > Baoding Tang County concentrated on interviewing operators of online food ordering and trading platforms

    Baoding Tang County concentrated on interviewing operators of online food ordering and trading platforms

    • Last Update: 2022-09-10
    • Source: Internet
    • Author: User
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    Cai Haifeng
     
    As the Spring Festival is approaching, online meal ordering transactions have a large volume and a wide range of sales.
    In order to further supervise the third-party platform of online meal ordering transactions to implement the main responsibility for food safety, effectively ensure the safety of catering and food, and protect the health of the public
    .
    Recently, the Tang County Market Supervision and Administration Bureau focused on interviewing four third-party platform operators for online food ordering transactions, including Tang County Daojia, Meituan Takeaway, Baidu Takeaway, and Dinerai
    .
     
    At the meeting, the focus was on the interpretation and study of the relevant provisions of the "Measures for the Supervision and Administration of Food Safety in Online Catering Services" (Order No.
    36 of the General Administration) that has been implemented since January 1, 2018
    .
    The operators of all online meal ordering and trading platforms are required to set up special food safety management agencies
    .
    Equipped with full-time food safety management personnel, and signed food safety agreements with online catering service providers to clarify food safety responsibilities
    .
    The second is that online catering service providers must truthfully publicize the names of dishes and main raw materials online.
    The online meal ordering trading platform should conduct random checks and monitoring of the online catering service providers’ business behavior, and find that the online catering service providers have illegal acts.
    Should be stopped and reported
    .
    The third is to establish a complaint and report handling system, publicize the method of complaint and report, handle consumer complaints and reports in a timely manner, and effectively cooperate with regulatory authorities to jointly create a food safety environment, so that people can eat with confidence
    .
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