Bean noodles and sugar

Bean noodles ghee is the use of grain-filled soybeans, after frying after grinding powder, and white sugar, flour with bean noodles, and sugar billets made into ghee, its process and black sesame sugar the same, bean noodles with the aroma of soybeans, because of the cheap, by the vast number of consumers welcome.ingredients recipe Bean noodles, wheat flour, Cuban sugar, sugar, sugar roses, balsamic oil, sugar.bean → baked → past the → grinding powder of white sugar, balsamic oil, sugar roses →medulation of sugar production method 1. Grinding bean noodles: the grain-filled soybean fried beans fried not paste, ground into soybean powder, soybean flour, Cuban sugar, wheat flour mixed evenly, and then milled.2． Take the white sugar, balsamic oil, sugar rose mix and wipe the spare.3． Sugar billets: with sesame crisps.4． Pull sugar, put sugar, buns, strips, cut blocks, packaging and other processes with black sesame crisps. Slightly different is: black sesame ghee buns 5 times, the 6th sugar filling, bean noodles ghee buns 6 times, the 7th sugar filling. The reason for this is that sesame seeds contain more oil, ground into powdered muscum is relatively soft, and bean noodles are more
dying
loose, each time wrapped in sugar billets than the number of sesame seeds slightly less, in order to ensure the quality of products, so bean noodles than sesame sugar in the packing process need to be more than once.quality standard color: yellow, brown and white color.shape: spiral-shaped thick quartet, each pack of 4 pieces, net weight 450 grams, error 5 grams, thin and uniform size, bean noodles and sugar skin between the 70% layer clear and uncluttered, uniform pattern beautiful, the center of the sugar filling color is distinct and fine.taste: sweet and fragrant, no paste, no sticky hands, rich in bean powder aroma and rose fragrance.organization
: soft and loose.health indicators of the chemical and chemical indicators.1． Health indicators: enterprise standard0 / 100 grams of colium, bacteria below 2000 / g2. Physicotic index:protein per 100 grams
7.1 g fat 3.6 g carbon water
compound
66 g calcium 72.6 mg phosphorus 127.6 mg iron 2.9 mg calories 327 kcal.