Beijing primary and secondary schools to create a comprehensive "health canteen" boarding school banned the sale of carbonated beverages.

On the occasion of National Student Nutrition Day, the city's 2017 "camp" in the campus work conference held yesterday, the municipal health planning committee revealed that, in response to the unreasonable diet structure of primary and secondary school students in Beijing, the city this year will be in the city's primary and secondary schools to create a "healthy canteen", "health canteen" standard clearly, boarding school commodity department may not sell carbonated beverages.
20% of primary and secondary school students
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smnut fat
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primary and secondary school students are in a critical period of growth and development, but the city's relevant survey shows that the dietary structure of primary and secondary school students is not reasonable - vegetables and fruits, aquatic products, soybean nuts, milk intake is insufficient, and livestock meat, salt and other intake is too much, vitamin B1, vitamin B2, vitamin C and other micronutrient intake is low. At present, the city's overweight and obese young people accounted for about 20% of all primary and secondary school students. Chronic diseases are showing the trend of aging. The survey found that among overweight and obese primary school students, abnormal blood sugar and blood lipids accounted for about 30%.
revised student health guidelines
"problems such as obesity and overweight that plague parents and children must first be improved from 'eating'." Du Hong, deputy director of the CDC, said.
, the Municipal Health Planning Commission will organize the revision of the Beijing Primary and Secondary School Health Guidelines in accordance with the Dietary Guidelines for School-age Children in China (2016) and the problems found in student health monitoring. In addition, the second round of student nutrition and health monitoring will be carried out in the seven districts of Xicheng, Haidian, Chaoyang, Tongzhou, Fangshan, Changping and Miyun, and targeted interventions will be implemented. By monitoring the status of nutritional knowledge and attitude behavior of primary and secondary school students, food consumption and nutrient intake status, nutritional status, overweight obesity and nutrient deficiency and other dietary-related diseases, to identify the main nutritional problems of primary and secondary school students in this city, research and develop strategies and measures to improve the nutritional and health status of primary and secondary school students.
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Canteen
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improve students' diet
the city has been 59 small schools pilot the creation of "health canteen." This year, the city launched a balanced meal campus action, one of the important content is to carry out in the city's primary and secondary schools "health canteen" creation work, and into the city's overall healthy lifestyle action management. The "health canteen" rating is divided into district and municipal level assessment.
According to the city's primary and secondary schools "health canteen" standards, school canteens should be equipped with at least one special (and) nutritionist according to the actual situation, establish a meal distribution record; The school canteen provides a wide variety of dishes, staple food should be rich, for meals to meet the weight, vegetarian combination is reasonable, the school canteen's main side food processing and cooking production norms, to minimize the loss of food nutrients, while improving students' satisfaction with the food color, aroma, taste, shape; Meals can be served according to the ratio of healthy plate 3:2:1 staples, fruits and vegetables, and fish eggs. There are residential students in the school canteen, should provide three meals, three meals to be reasonable distribution, breakfast should be diverse, every day to ensure the supply of vegetables and fruits, should be provided with a minimum milk packaging (220 ml / bag or more), or equivalent to this amount of dairy products.
standard stipulates that the Boarding School Commodity Department "strictly controls and manages high-fat, high-salt and high-sugar foods such as hamburgers and instant noodles, and shall not sell unhealthy food and beverages such as carbonated beverages". In addition, it is recommended that schools should offer classes on food safety and food nutrition and health education for students, not less than 2 hours per school year. Schools should also regularly provide feedback to parents on their health status. (Beijing Daily)