Beijing's "vegetable basket" multi-channel stocking to ensure supply and stable prices

Recently, from e-commerce platforms to supermarket stores, vegetable prices have risen to a certain extent, especially the Chinese cabbage, which is the “home-cooked dish” of the citizens in winter, has become a hot commodity

“I went to the vegetable market last week and found that eggplants and lettuce were both worth 5 yuan a catty.

Chinese cabbage is the main dish in winter, but compared to previous years, the price of Chinese cabbage is a bit higher recently

Xinfadi data shows that on January 15, the weighted average price of vegetables on the Xinfadi market was 4.

According to Liu Tong, the person in charge of the Xinfa Geological Statistics Department, after the second half of 2020, vegetable prices have reached the high point of the same period in recent years, especially this winter vegetable production area is affected by drought and heavy rainfall, except that Yunnan vegetables are on the market as scheduled.

The cost of vegetable logistics has also risen significantly

Facing the problem of vegetable circulation, major insurance companies in Beijing faced the difficulties and deployed multiple channels to ensure sufficient stock in warehouses.

According to Shi Guoqing, the head of purchasing at Carrefour North China, the demand for vegetables in the Beijing market during the Spring Festival this year will increase substantially compared to previous years, and supermarkets will also increase their stocks several times

Wu Mart Group spokesperson Xu Lina said that Wu Mart has opened a "reserve" model and expects to increase its supply by about 30% during the Spring Festival

As one of the main ingredient suppliers for restaurants in Beijing, Meicai.