Beyond cleaning labels - the perfect natural solution for red pigments and flavors.

Shen Miao Israel Le Conrad Food Additives Co., Ltd.
In recent years, cleaning labels have been a large number of consumers, for this reason, food and beverage suppliers are also constantly trying to simplicity of food ingredients. Today, Le Conrad offers solutions for the naturalization of food ingredients.
the past decade, the development of clean labels has been a major trend in the food industry, with food and beverage manufacturers keen to emphasize that their products are free of synthetic ingredients and additives. But today's consumers are demanding more: they want to know what they're eating and what they don't know; they want food to be made from identifiable natural ingredients; and they want to know where they come from. This desire for transparent ingredients has led to a new wave of cleaning labels, so the introduction of specialty cleaning labels for food and beverages has become a top trend in the food industry in the new market trend.
In response to this trend, LeConreid provides users with a truly natural solution consisting of 100% tomato food ingredients, enabling product formulation researchers to apply natural ingredients to meet all consumer requirements for the
four clean
label. What's more, LeConreid's vertically integrated business model ensures farm-to-table transparency and traceability, and it uses its own specially grown, non-GMO tomatoes and proprietary processes grown on farms in California and Israel to ensure as effective a refined color, fiber and nutrients as possible. LeConreed has grown unique non-GMO tomatoes with more than four times higher lycopene content than regular tomatoes, which are rich in natural amino acid compounds, including glutamate. Natural food ingredients make these tomato products more positioned, while also giving these tomato products the advantage of natural nutrition. There are four specific products:
(1) Tomato Juice Concentrate (SANTE);
(2) Tomato Juice Concentrate (CTC);
(3) Tomato Fiber;
(4) Tomato Dry Pulp Particles.
Tomato Juice Concentrate (SANTE)
Tomato Juice Concentrate (SANTE) is naturally delicious, with liquid and powder products in two forms, providing users with a natural taste while also ensuring low sodium. Importantly, it has a clean and clear label. Manufacturers can name it "tomato juice" or "natural flavors" according to local regulations. The taste of this product is neutral and there is no obvious tomato flavor, so it can be used to increase the sweet flavor of the product. As a condiment, it can be perfectly combined with soups, sauces and marinades, or as a mixture of crisps and squeezed puffed foods, meat products and spices. A low dose of 0.15% to 0.7% is sufficient to provide a very prominent taste experience and to remain stable over a wide temperature and pH range. Tomato juice concentrates can reduce or eliminate a range of ingredients with negative label additives such as MSG, nucleotides, yeast extracts, and hydrolyzed plant proteins. In addition, due to its ability to enhance the salty taste of the product, it can reduce the amount of sodium salt by 30% to 50%. Glutamate is naturally found in a variety of delicious foods, such as ham and Amental cheese, cabbage and dried shell. LeConreed's tomato varieties are also rich in natural glutamate, which has an amino acid concentration of about 9%, of which natural glutamate is 32%.
tomato juice concentrate (CTC)
tomato juice concentrate (CTC) is a clear liquid with a high degree of sweetness. As a natural food flavor improver, it has smooth properties and can be used as a sauce in soups, as well as to add tomato characteristics to food and as an extension of ketchup. Tomato juice concentrate (CTC) can be declared a consumer-friendly "tomato juice", like tomato juice concentrate (SANTE), which reduces or eliminates the use of unattractive ingredients and is stable at a wide range of pH and temperature. In addition to providing better taste and clean labels, neutral-colored tomato juice concentrates (CTC) can also give foods such as pies and pastries a more attractive look.
tomato fiber
use tomato fiber to regulate pulp, viscosity and taste, can be used naturally in sauces, soups and meat products. Not only does it provide a cleaner label, but it also brings higher fiber content. Fibers are mostly colorless, but they enrich the color of soups and sauces, and their high stability means that they do not produce dehydration contractions.
tomato dry pulp particles
tomato dry pulp particles provide fresh visual appeal and high fiber content for food. Le Conrad's tomato dry pulp particle products have the perfect formula for ketchup, soups, and meat products such as sausages. Because tomato dry pulp particles contain high lycopene, they show a fresh, consistent and natural red color, showing the true soft texture of the food. It provides enough soluble and insoluble fiber and can carry a consumer-friendly "crushed tomato" or "tomato concentrate" label within the EU. Compared to traditional ketchup, LeConreid's tomato dry pulp granules provide reliable, consistent, and repeatable results. It also removes starch from the sauce and replaces the sebum, shone to show the user a shorter list of ingredients, 10 is the perfect vegetarian option.
, Inc. is a regional bio-research company with facilities in Asia, Europe, the United States and Israel. It is an innovative leader in providing natural carotenoids and a range of other natural nutrients and coloring ingredients for dietary supplements, functional foods and beverages and oral beauty factories.
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