Big Bull Securities Zhong Xue Gao ice cream can not burn?

Original: Big Bull SecuritiesZhong Xue Gao Ice Cream Fire Can't Burn?

According to China News Weekly, on July 5, a video of netizens using a lighter to light Zhong Xuegao's ice cream suspected of not burning once again attracted attention

Not long ago, some netizens posted that one of Zhong Xuegao's sea salt flavored ice creams was placed at room temperature of 31 ° C for nearly 1 hour, and still did not completely melt

In this regard, Zhong Xuegao officially responded: there is no ice cream that does not melt, the solid is high, the water is small, and after complete melting, it will naturally be viscous, and it will not completely spread out into a puddle of water, and the solid cannot become water

So, the more additives and thickeners in the ice cream, the more difficult it is to melt? Is eating more harmful to the human body?

According to Shangguan News, Li Baoguo, an expert member of the Shanghai Food Additives Association and a professor at the School of Health Sciences and Engineering of the University of Shanghai for Science and Technology, said in an interview with reporters, "We cannot simply say that the more additives in ice cream, the more difficult it is to melt

Most of the ice creams on the market with water as the main raw material melt much faster than ice cream with high dairy content, because the solid content is not high, which is not necessarily related

At the same time, food additives such as thickeners can make the moisture and other solids in the ice cream form a viscous substance, the water is not easy to free out, and it can be relatively better maintained in its original shape when the outside temperature changes, looking like there is no "melting"

Therefore, it is not that the more thickeners there are, the more difficult it is to melt

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