Big data tells you how cool the canteen is in the future.

In the near future, the
controal
" can become cool: after-cooking robot automatic cooking, automatic steaming rice, cooking window unmanned
manage
,
consumers
self-service meal selection, brush face
settlement;At the 2019 China International Big Data Industry Expo (hereinafter referred to as the Number Expo) held on May 26-29, Juyun International, the group meal enterprise service platform, put forward the idea of "the canteen of the future".
" group meal industry each year has trillions of yuan of consumption, covering 670 million consumers, if you can eat a large amount of data generated in the process of reasonable analysis and utilization, will be able to group meal enterprises operating efficiency, consumer experience and product upgrading will bring great value, will greatly improve the status quo of the group meal industry. Xiyun International Chief Operating Officer Wang Xi-in said.
expo, Shiyun International "moved" a new type of canteen stall "armed" by big data and Internet technology. This set of "smart canteen" group meal information solution set ERP management, intelligent hardware, mobile payment in one, through multi-dimensional big data analysis to optimize the operation of the canteen, so that the slot and food data, user and food data, business data and other real-time links, and landing applications.
" through the analysis of consumption data, payment data and user data precipitated in the consumption process, can help canteen operators to get consumers' dining preferences, consumption trends, operators can more accurately select food categories, food configuration, to avoid waste of ingredients. Wang xi-in said.
, the "smart canteen" has been used in thousands of schools such as Shanghai Middle School, Nanjing Normal University, Jiangsu Normal University, etc. For example, at Chongqing University of Posts and Telecommunications, "smart canteen" in addition to helping canteen revenue increase 33% month-on-month, the leftover meal rate decreased by 2%, but also improve the operating efficiency of the canteen, shorten the accounting period.
big data and Internet technology are changing the way food safety is managed. "In addition to introducing a 'TOP restaurant' on-site management system higher than the current national industry standards, we are also building a 'food safety cloud platform' through bright kitchens, network kitchens, food safety and traceability systems, etc., to solve the problems of low efficiency and difficult traceability in food safety management." Wang xi-in said.
in Guizhou, the host of several fairs, Shiyun International has also explored a new model of big data to help farmers.
" relying on its own supply integration capacity and rapid response capacity we develop order agriculture, by the end of 2018, Chiyun International has helped farmers to achieve a total of 700 million yuan in agricultural and by-product sales revenue, to help 70,000 farmers out of poverty and get rich, to explore a 'shanshan, brand building, data support, precision processing, structural adjustment, industrial upgrading' big data agricultural industry development path. Wang xi-in said. Ma Epping.