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    Home > Food News > Food Articles > "Big hands holding small hands" to create a new paradigm of cross-border platforms

    "Big hands holding small hands" to create a new paradigm of cross-border platforms

    • Last Update: 2022-09-14
    • Source: Internet
    • Author: User
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    Open the "one yard Guizhou" business platform, hollow plum, pine peach soil eggs.


    The "big hand holding small hand" platform coexists with small and medium-sized enterprises


    Give someone a rose, and the hand has a lingering fragrance


    "Big hands holding small hands" also incubated many fission enterprises


    Wang Delu, director of the Beijing Great Wall Enterprise Strategy Research Institute, believes that the platform economy can not only solve the cost and efficiency problems of innovation and entrepreneurship of various subjects in the platform ecology, but also further accelerate the commercialization and industrialization process of creative innovation, and comprehensively promote mass entrepreneurship and innovation


    At the same time, the digital economy and traditional industries have also achieved cross-border integration through the platform, opening up a new track


    "The number of leading enterprises in the national high-tech zone is large, the strength of scientific and technological innovation is strong, the driving force is sufficient, and it has the soil


    The "double cycle" of cross-border e-commerce is full of


    "The goods you are interested in can be picked up directly, and you no longer have to wait for the


    As an important direction for the transformation and upgrading of China's foreign trade, the new format represented by cross-border e-commerce has a strong development momentum, and from export enterprises to local governments are accelerating their layout


    Liu Huiwu said: "It is precisely between the entry and exit of these many commodities that China's economy has achieved a double cycle


    (Zhang Wei)

     

    China Food News (2022-09-09-07 edition)

    (Editor-in-Charge: Gao Na)

     

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