Black dates

Process Raw material selection→ grading→ hot cooking→ fumigation pit preparation→ smoking →home soft→ grading → packagingproduction method
1. Raw material selection: choose a large shape, small nuclear, meaty fat loose, less juice, fresh and mature fruit as raw materials, remove broken dates, rotten dates.

2． Grade: Remove the dead branches, mud, stones and other debris, according to size, maturity, varieties of separate treatment.

3． Hot cooking: Bring the water to a boil, pour in the fresh
heat
5 to 10 minutes, cook until the flesh is slightly soft, remove to dry, ready to smoke.

4． Fumigation pit preparation: in the underground dig depth of 180 cm, width 160 to 200 cm, the length of the appropriate pit, 50 cm from the pit along the vicinity, with bamboo and salient straw to build a shed, you can stack the fruit on the shed.

5． Smoked: in the shed stalls put the fruit, generally 13 to 1600 meters thick as appropriate, too thick can not
dyring
, too thin waste of firewood on top of the fruit covered with reed mats, pit bottom burning wood grass, grass, grass humidity in about 60 to 70 degrees C, pay attention to adjust the size of firepower. After about 12 hours of smoking, turn the dates up and down again, and then continue to smoke for 12 hours to complete the smoking phase, ready to go out of the pit. The yield was 30 to 33% of the fresh dates.

6． Soft: In order to make the water content inside and outside the fruit tend to be uniform, the smoked fruit must be stacked in a relatively dry and ventilated warehouse, its height generally does not exceed 1 meter. After 7 to 10 days, you can be out of the box packaging.

7． Rating: The same variety is graded in head size and black color.

8． Packaging: mostly with sacks: preferably with a single linen bevel large bag, lined with bag, outer bundle of cross-shaped coarse rope. This packaging is both airy and tight, but also to prevent skin wear. Can also be used in plain sack packaging.

quality standards
1. Requires dry, meat solid, pinched without deformation, not peeling.

2． The black python is bright and the black is red.

3． The particles are large and uniform, short round, the top round tip square, the skin wrinkles are light, clear and not paste.

4． To the meat color pale yellow, meat solid and meticulous, nuclear small and taste the flavor of sweet as well.