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    Home > Food News > Food Articles > Black heart pig head meat small workshop is investigated: the use of banned additives to bubble ingredients.

    Black heart pig head meat small workshop is investigated: the use of banned additives to bubble ingredients.

    • Last Update: 2020-09-04
    • Source: Internet
    • Author: User
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    Dianyang li Yang (analyte) is the head of a meat processing enterprise, he told the Modern Express reporter, Danyang City Qianjiale market has a sales of cooked vegetables, he learned through customers that this shop is not ordinary, "his family's things are cheap and good-looking, and taste quite good, we can not do in the industry." Lisaid that in late January, he commissioned samples of pig's head meat from the deli, which was rated as "unqualified"."We're peers, he doesn't have a production license, he doesn't have a license. Mr. Li said he heard that the source of the pig's head meat was a small workshop that processed thousands of pig's heads a day. We do food is to speak conscience, do the people rest assured food," he said, to do formal meat processing, to
    fed food safety
    to spend a lot of money, every 2 months to sample inspection. He has reported the small workshop to the relevant departments.Nit reporter secretly visited small workshop hiding bungalows, pig's head directly piled on the ground On the morning of January 26, the modern express reporter came to Danyang Qianjiale Market, found this deli shop, bought pig's head meat and pig's tail, the seller said, pig's head meat 11.5 yuan a jin, pig tail 30 yuan a jin. Reporters saw the pig tail color red, asked why, the other side said, this is because they added red powder (can be used to cook vegetable dyeing), on the color.Then, the reporter came to the location of this small workshop - Puyang Road, the road on both sides of the road did not have public information that there are meat products plus workshops, but according to the information provided by the whistleblower, the reporter in a nearby section of the wall connected to two doors crouched outside found that a man wearing a work clothes with the words "cook shop", in the Looking around on the side of the road, less than 10:30 a.m., a tricycle carrying white bags of goods drove to the west side of the iron gate to stop, the iron door immediately opened, under the man's guidance, the tricycle reversed into the door, the reporter tried to follow into, but the man drove in the tricycle closed the door. Reporters noted that the iron door has two white plastic cylinders, inside the thinly visible red liquid.10:30 a.m., a blue van with a large number of pig's heads stopped near the roll-up door on the east side, and soon the roll-up door opened and the van drove in. Reporters found that there is a bungalow in the wall, bungalow door yard with 3 white plastic cylinders, truck reversed to the bungalow door began to unload, someone from the ground picked up pig's head directly into the plastic tank.reporter to buy pig's head as the reason to come forward to inquire to know that here raw, cooked pig's head have. On the floor inside the bungalow, it was damp and stacked with pig's heads.Seinth-site law enforcement the man said the door broke down, grinding for 10 minutes before turning the key 11:10, the police and Danyang Market Supervision Bureau Yunyang Branch staff have rushed to the scene, claiming to be a small workshop partner of the man pressed the hand of the curtain door remote control key, the door rose to less than one-third did not move, and then fell down, he said the door broke.After a standoff of about 10 minutes, the man handed over the key to the curtain door, the police pressed the switch, the curtain door immediately rose, the reporter followed law enforcement officers into the bungalow found that the wet ground stacked with a large number of pig's head, and the room 10 workers next to no one in the operation, including 5 workers directly crouched on the ground cutting pig ears, a pool soaked in unprocessed pig's head.There are four or five connected rooms in this bungalow, in addition to the room behind the entrance, there are many plastic cylinders in the back rooms, soaked in pig's head, beef and slaughtered poultry, most of the soaked liquid is red, two or three workers work here.Modern Express reporter in the workshop found four kinds of additive packaging: red powder, potassium sorbate (a food preservative), powdered food flavor, compound food additives - sebum color, according to the product packaging written on the scope of use and industry insiders, the first three allowed to use in meat food, but the main ingredients are sulphate red, another containing a trace amount of seductive red sebum color is different.reporter picked up the bottle and asked the workers why they used the additive, the worker replied, "This is color, just to look better." " focus on whetherhave production qualifications?"was identified as a "small workshop", is an over-range operation Mr. Zhang, the head of the enterprise, said that the processing point area of about 300 square meters, they produce pig's head meat is semi-finished products, can not be directly eaten, customers buy home to cook again, for the report of unlicensed operation, he insisted that he is legitimate business, and took out the 2015 issued business license and food circulation license.Reporters see that the document registered on the name of individual industrial and commercial households is "Danyang City Yunyang Town Puyang Cookery", however, the scope of business does not include meat products semi-finished processing, for this, Mr. Zhang said, this is their own negligence, missed.Mr. zhang also said that he did not have a production license because the site was to be demolished, but they had a small workshop certificate, and produced a Certificate issued by the Danyang Municipal Quality Supervision Bureau in September 2014. Sun Yanfei, deputy head of the Food Integrated Supervision Section of the Danyang Municipal Market Supervision Bureau, has no objection to this certificate., however, for the qualification issue, Danyang City Market Supervision Bureau Yunyang Branch Deputy Director Fan Guohong believes that this small workshop is operating beyond the scope, they will file a case for investigation. On the processing environment dirty mess, Mr. Zhang said, usually pig's head is placed on the board, this put on the ground because this is close to the Spring Festival slaughter volume, their receipt volume also greatly increased, one day on the processing of more than 300 pig's head, the scene stacked the same day and the day before, there are more than 600. Reporters in an animal quarantine certificate to see that this processing point on January 25 into the pig's head is 1500 kg. According to Sun Yanfei revealed that before receiving a reporter's response, they have the processing point as the 2016 Spring Festival market sales of edible agricultural products supervision spot checks, originally scheduled for January 27 surprise inspection. Sun Yanfei told reporters that before, the processing environment of this workshop is worse, in 2014, 2015, they have received complaints about the poor sanitary conditions of the workshop, have been investigated, the workshop in accordance with food quality and safety hygiene requirements, the ground, plate, pool have been modified, the current conditions have been relatively improved a lot, however, the current processing environment "from the scene to see the health is relatively poor, requiring its immediate rectification." is the health status qualified? Dy mess, the relevant departments have repeatedly asked for rectification for the site found in the color of sebum, Sun Yanfei said that this additive in the processing of pig's head meat can not be used, but Mr. Zhang said at the scene, they did not use, if the product detected this ingredient, he is willing to change, penalty. At noon on the 26th, danyang City inspection and testing center staff to the scene for sampling testing. In the afternoon, the reporter also in the morning in the wholesale market to buy pig's head meat and pig's tail into the food inspection room. Wang Chao, director of the food and chemical inspection department of the center, showed reporters the
    national standards for food safety
    and
    food additives
    for the use of standards, according to which sebum can be used as a food pigment for coloring beverages, dairy products, jelly and other foods, but is not allowed for meat products. Reporters yesterday before the release of the inspection and testing center in Danyang City was informed that the samples sent for inspection are being urgently tested. In this regard, Sun Yanfei said, the next will be based on the test results for further processing. there any additives used in the over-range? the officials denied the use, the authorities have sampled
    .
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