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    Home > Food News > Food Articles > BMC | SpringerOpen | Not to be missed is a collection of cell biology studies

    BMC | SpringerOpen | Not to be missed is a collection of cell biology studies

    • Last Update: 2021-03-15
    • Source: Internet
    • Author: User
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    We've prepared you with the latest scientific developments from
    and
    's high-quality journals in the field of cell biology, featured articles from sub-sectors, recommendations from professional editors, and the latest drafts, more exciting content, welcome to
    's open access to cell biology home page!This unique multi-journal collection includes research and perspectives on the topic of pluripotent stem cells. Ranging from journals focusing on cell death, epigenetics, stem cell therapy and cell signaling...This thematic series of state-of-the-science publications covers cutting-edge developments in the field of oncology and pathology with reference to diagnostic, prognostic, predictive and pharmacodynamics biomarkers.It was completely renamed the "
    in April 2019. Compared with
    , the newly named magazine has made some adjustments in content and scope.
    In addition to continuing to focus on the integrity of the study, ensuring the fairness of the authors and objectively evaluating the study,
    will also expand the scope of publication of its articles to include the publication of the suspended
    and
    . BMC Molecular and Cell Biology, with their new look, are dedicated to serving all researchers in molecular and cell biology, regardless of your research object and technology.Issued in 2010, it is the first open-access journal in the field of research focused on clinical transformation. To celebrate the magazine's 10th anniversary, we take you through our landmark achievements over the years and select some of the best content from the past decade for you to read for free.interested in joining our review team?
    't be recruiting reviewers! If you are interested in working with us, you are welcome to send your resume to





    (Source: Science.com)
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