BMJ: Excessive intake of ultra-processed foods increases the risk of IBD by 82%!

More and more evidences show that ultra-processed foods ( UPF ) are potentially harmful to human health

More and more evidences show that ultra-processed foods ( UPF ) are potentially harmful to human health

IBD iscomposed of Crohn's disease and ulcerative colitis, and is a chronic inflammatory disease of the gastrointestinal tract

IBD iscomposed of Crohn's disease and ulcerative colitis, and is a chronic inflammatory disease of the gastrointestinal tract

CCO

CCO

In this study, the researchers further explored the connection between the intake of ultra-processed foods and IBD .

In this study, the researchers further explored the connection between the intake of ultra-processed foods and IBD .

The results show that 9.

Compared with less than one serving of ultra-processed food a day, the study found that people who consume 5 or more servings a day have an 82% increased risk of IBD , and the risk of eating 1-4 servings a day increases by 67%.

The relationship between total ultra-processed food intake and the risk of inflammatory bowel disease

The relationship between total ultra-processed food intake and the risk of inflammatory bowel disease

However, the study also has certain limitations, and the method determines causality

However, the study also has certain limitations, and the method determines causality

Original source

Neeraj Narula et al.

Narula, et Al Neeraj.
Association or of Ultra-Risk of Processed Food intake with inflammatory bowel s disease: prospective cohort Study .
BMJ.
2021 Association or of Ultra-Risk of Processed Food intake with inflammatory bowel s disease: prospective cohort Study

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