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Migraine is one of the biggest causes of disability in the world
At present, the pathogenesis of migraine is still not fully understood
Linoleic acid is a kind of polyunsaturated fatty acid, which exists in the form of glyceride in animal and vegetable oils, including corn, soybeans, nuts and other similar oils
Researchers studied 182 participants who had migraines for 5-20 days a month with an average age of 38.
Fatty acids in the diet and their oxidized lipid derivatives and the pathogenesis of headache
Studies have found that diets that are low in linoleic acid and high in omega-3 fatty acids (such as those found in fish and shellfish) can relieve inflammation in the pain pathway of migraines
The relationship between the daily headache time and fatty acids and their oxidized lipid derivatives
The researchers said that the results of this study are intriguing.
In conclusion, the results of this study confirm that the treatment of migraine may be improved through diet
Original source
Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trial, The BMJ, DOI: 10.