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High sodium intake is the main cause of high blood pressure, increased heart blood vessels , the risk of kidney disease and premature death in the disease
High sodium intake is the main cause of high blood pressure, increased heart blood vessels , the risk of kidney disease and premature death in the disease
Prevention This study aims to compare the sodium content of processed meat and fish products in five countries and will help provide an evidence base for reducing sodium content in such products
Between 2012 and 2018, researchers used the FoodSwitch mobile app to collect the sodium content of 26,500 pre-packaged products, 19,601 meats, and 6,899 fish products in supermarkets in 5 countries
Between 2012 and 2018, researchers used the FoodSwitch mobile app to collect the sodium content of 26,500 pre-packaged products, 19,601 meats, and 6,899 fish products in supermarkets in 5 countries
The results showed that China's processed meat and fish product portfolio had the highest sodium content (median 1050 mg/100 g, IQR: 774 1473), followed by the United States, South Africa, and Australia, and the United Kingdom had the lowest sodium content (432 mg/100 g, IQR: 236 786) (p <0.
Contribution of sodium intake of processed meat and fish products (%)
Contribution value of sodium intake of processed meat and fish products (%) Contribution value of sodium intake of processed meat and fish products (%) Contribution value of sodium intake of processed meat and fish products (%)In processed meat and fish products, the difference between the countries with the highest sodium content and the countries with the lowest sodium content is two to three times
In processed meat and fish products, the difference between the countries with the highest sodium content and the countries with the lowest sodium content is two to three times
References: SongY ,LiY ,GuoC SongY Song LiY Li GuoC Guo , et al.
BMJ Open 2021; 11: e046412.
doi: 10.
1136/bmjopen-2020-046412.
doi: 10.
1136/bmjopen-2020- 046412.
doi:
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