Boiled rice sugar

raw material formula fried rice 29.65 kg chemical oil 1.75 kg Sichuan white sugar 14.75 kg sugar 9 kg
production method
1 . . . yin rice: rice selected soaked for 24 hours, steamed after 5 to 6 hours, and then spread out to dry, kneaded, become yin rice.2. Baked rice: baked with a small fire, baked with sugar water, 50 kg of yin rice with about 3.5 kg of sugar water (in the case of sugar water, the ratio of sugar to water is 1:10). After the sugar is underwater, start the pot, cover for about 5 minutes, and then fry with sand.3. Fried rice: fried with sand and roasted rice, only about 250 grams per pot. Fried yin rice completely loose bubble, "lantern shell" shape, that is, fried rice.4. Scratch noodles: syrup mixed with fried rice after boxing (special wooden frame) flattened, and then the surface layer of fried rice scraped, so that the surface sugar spread evenly, product specifications, color is better.quality standard specifications: square block, flat bottom surface, each side length 11 cm, 3.5 cm thick, divided into 4 small squares, the surface of sugar uniform, each piece weighs 100 grams.color: pure white.
the
, fried rice grain pine bubble, "lantern shell" shape, the organization is loose and moderate, no coke grain yellow rice.taste: to boil water brewed after eating, the entrance moisturizing, highlighting the clear fragrance of fried rice, sweet and delicious, no odor.