Bowling Bao: to achieve product innovation and upgrading, to create new value.

- Visit Baobao Biological Co., Ltd. Marketing Department program engineer Duan Yuanliang . Xia Wei this reporter
Bowling Bao actively respond to market trends, to human health, ecological health for the purpose of achieving product upgrading and innovation, to provide users with health ingredients and innovative application solutions, product innovation and upgrading, create new value.
Bowling Bao Biological Co., Ltd. (hereinafter referred to as "Bowling Bao") to human health, ecological health for the purpose of biological (multi) sugar research and development, manufacturing, program services as a guide to health program experts positioning themselves, successfully shaped the "global functional ingredients experts" market image. Bowling bao can provide users with health ingredients and innovative application solutions, for users to achieve product innovation and upgrade, create new value. In order to better understand the bowling company, this reporter interviewed Mr. Duan Yuanliang, a program engineer in the marketing department of Bowling Bao.: In the current trend of great health, how is Bowling Bao positioned?
Yuanliang: To achieve great health needs to establish a big health concept, carry out big health education, innovate big health technology, develop big health industry, improve big health service. Bowling Bao to human health, ecological health for the purpose of biological (multi) sugar research and development, manufacturing, program services as a guide to health program experts positioning themselves, successfully shaped the "globalization of functional ingredients experts" market image. Bowling provides users with health ingredients and innovative application solutions to help them innovate and upgrade their products and create new value.
the current bowling treasure's main products have a number of series, each series is closely related to human health. Including: polysaccharide series, dietary fiber series, end products series, high fructose series, sugar alcohol series, starch series, special sugar series and special carbohydrate series. Bowling Bao's many series of products can provide users with accurate services, leading user products to upgrade to the direction of health.: Bowling Bao's products in response to the big health call what advantages?
Yuanliang: First of all, Bowling Bao's low polysaccharide products are mainly: low-poly isograin, low-poly fructose and low-poly semi-lactose three. These three products are produced by biological method, with less pollution, low energy consumption characteristics. Polygrain maltose is formed from starch and under the effect of amylase and transsiderase. Low poly fructose is based on sucrose as the raw material in the role of polymerase to add fructose molecules to sucrose, polymerization of 2 to 7. Low-poly semi-lactose is based on lactose as raw material under the role of polymerase to add semi-lactose molecules to lactose molecules, polymerization is more than 2 to 4. The commonality of the three products is that it can regulate the value-added Bipolar bacteria of beneficial bacteria in the intestines, thereby improving the micro-ecological environment of the intestine, increasing the absorption of nutrients, reducing the toxicity of toxic products, and preventing constipation and the occurrence of the undercover, and has the effect of anti-caries, promoting the absorption of minerals. Depending on the needs, 3 products can be added to a variety of food applications, such as in pasta products such as bread cakes, can inhibit starch aging and extend the storage time of starch products; The application of fermented milk beverage can improve functional nutrition, help prevent constipation, diarrhea, improve gastrointestinal function, the application of fruity tea drink can improve flavor, increase health function, through the application of milk powder, can make the elderly or children less susceptible to constipation and other diseases after eating. Polysaccharides can also be applied to animal nutrition, and can be applied to animal feed to improve the status quo of gastrointestinal indigestion or hypothyrosis, stunting and low weight gain in newborn cubs. Compared with the commonly used veterinary health care products, polysaccharides have the advantages of no residue, no pollution, no toxic side effects and so on. At the same time, polysaccharides can be combined with other product line, developed into a new health care program.
Bao Bao's dietary fiber products mainly include polyglucose and resistance to asethroids, both of which are closely related to human health. Polyglucose is a water-soluble dietary fiber made from glucose and a small amount of sorbitol and citric acid molten by high temperature. Polyglucose has more health functions and processing advantages than insoluble dietary fiber. Polyglucose in addition to insoluble dietary fiber is unique to increase fecal volume, enhance poop, reduce the risk of bowel cancer and other effects, but also has insoluble dietary fiber does not have or obvious functions, such as combined to remove the body's bile acid, significantly reduce serum cholesterol, more likely to cause satiet, significantly lower blood sugar levels after meals. Polyglucose can be widely used in a variety of foods, especially low-energy, high-fiber functional foods, because of its low-calorie, stable and highly tolerable properties. Polyglucose has good solubility and strong moisture absorption, so it can be used as a moisturizer for the product to control temperature changes. In the case of baked goods, polyglucose can delay the evaporation of its moisture, thereby preventing the product from smelling and maintaining or prolonging the shelf life of the product. In dairy products, for example, polyglucose can replace sugar and fat in food, has the effect of improving the texture and taste of food, the development of low-fat or fat-free products suitable for obese people to eat. At the same time, due to the low blood sugar response of polyglucose, metabolism is not dependent on insulin, so it can be used for diabetic food. Polyglucose also has the effect of controlling weight and losing weight. In addition, polyglucose can be compared with glucose products in a certain proportion can achieve better results. Resistance to indicin is a difficult-to-digest bedding formed by the re-polymerization of small molecules of lye or oligosaccharides at high temperatures. Resistance to endemic in food as a common food has no limit. Resistance to methydrone regulates the concentration of glucose in the blood and increases insulin levels, which can be used in foods for diabetics. Resistance to endemic sperm can also reduce blood lipids, regulate probiotic groups, enhance the absorption of trace elements, with weight loss function. Resistance to indygen is also low in moisture absorption and can therefore be used in solid beverages.
products of the sugar alcohol series are erythyl glycol, which is the only sugar alcohol produced by fermentation and is a natural glycol-filled sweetener. Ergosol has the characteristics of good solubility, high stability, poor moisture absorption, cool taste and high sweetness, and can be used in synergy with high-fold sweeteners, and is widely used in chocolate, baked goods and other products. Erythritol is a zero-energy product with high tolerance, can produce sugar-free or low-sugar food, this advantage is mainly reflected in beverages or yogurt products, this application can be a good relief of the current adolescent and children overnutrition and excessive sugar intake.
sugar products mainly include crystalline fructose, seaweed sugar and glucose. Crystal fructose sweetness is high, cold sweet effect is good, solubility is good, and belongs to the sugar that does not rely on insulin, diabetes can be directly consumed. Crystalline fructose can also be partially replaced by sucrose, because of the high degree of sweetness, low dosing, can save costs. At the same time crystalline fructose can be with other products (e.g. polysaccharides) to improve the taste of the product, improve product quality. Seaweed sugar, also known as life sugar, can protect cells very well, so in the process of food application can play a role in protecting protein insanity, prevent starch aging, inhibit fat decomposition, inhibit the smell or odor, maintain moisture, taste and other effects. Nowadays, seaweed sugar is widely used in food, daily chemical, medicine and other fields, more and more attention.
: What are the advantages of your company's other products?
Yuanliang: High fructose syrup products according to the needs of different users can produce F42, F55, F90 and other different concentrations of products, since the second half of 2016, sucrose prices continue to rise, fructose syrup as an alternative to sucrose products has a great prospect.
starch products mainly include: raw starch, industrial starch, edible starch and denatured starch. At present, the company can produce a total of more than 10 kinds of denatured starch, including: corn phosphate double starch, cassava acetate starch, cassava acetylation double starch hexate, potato acetate double starch, corn cross-linked starch, wood Potato acetylated distate phosphorate, hydroxypropyl oxide starch, hydroxypropyl distate phosphorus, hydroxypropyl starch, corn acetylated bistylated hexanate, methylene methyl starch, oxidizing starch and other products. Today, denatured starch applications cover many fields, such as papermaking, food, textiles, construction, medicine and other industries. End products mainly include special medicine or special dietary products suitable for cancer patients or postoperative rehabilitation patients for nutritional supplementation.: "We have to find a way out of innovation," Xi said at the World Economic Forum's 2017 annual meeting. Only by daring to innovate and change can we break through the bottleneck of world economic growth and development. "How does Bowling Explore the Path of Innovation?"
Yuanliang: The diversity of Bowling Bao products determines the diversification of the program, because the need to explore different programs according to the needs of users or consumers, so the company attaches great importance to innovation culture, Bowling Bao has always taken enterprises as the main body of innovation, through innovative infrastructure, innovative resources, innovative institutional environment, innovation mechanism, innovative talent, knowledge and information innovation, social interaction and other elements, Bowling Bao achieved from technological innovation to innovation system upgrade, so that enterprise innovation capacity continues to enhance.
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