Br J Cancer: Study on the correlation between the Danish National Dietary Guidelines and the risk of colorectal cancer

Colorectal cancer (CRC) is one of the three most common cancers in the world, with more than 1.
2 million newly confirmed cases and 608,700 deaths in 2018
.

Due to factors such as population aging and the adoption of westernized life>

Colorectal cancer (CRC) is one of the three most common cancers in the world, with more than 1.

Previous studies have shown that unhealthy diet and obesity are risk factors for the development of CRC
.

The National Dietary Guidelines aim to promote the primary prevention of diet-related diseases in the population, including CRC

prevention

Changes in eating patterns and life>
.

The risk of CRC for people who are obese or have increased abdominal fat is 1.
3 times higher than that of people with normal weight

In this study, the researchers aimed to investigate the correlation between following the Danish National Dietary Guidelines and the risk of CRC, and hypothesized that following the dietary guidelines can reduce the incidence of CRC
.

In this study, the researchers aimed to investigate the correlation between following the Danish National Dietary Guidelines and the risk of CRC, and hypothesized that following the dietary guidelines can reduce the incidence of CRC
.

In this study, the researchers aimed to investigate the correlation between following the Danish National Dietary Guidelines and the risk of CRC, and hypothesized that following the dietary guidelines can reduce the incidence of CRC

The risk ratio of each group in the Danish dietary guidelines

The risk ratio of each group in the Danish dietary guidelines

The results showed that during the median follow-up time of 18.

9 years, a total of 1,030 men and 849 women suffered from colorectal cancer

All in all, the results of the study revealed that following the Danish National Dietary Guidelines corresponds to a lower risk of colorectal cancer, especially in overweight/obese people
.

The results of the study revealed that following the Danish National Dietary Guidelines corresponds to a lower risk of colorectal cancer, especially in overweight/obese people
.

The results of the study revealed that following the Danish National Dietary Guidelines corresponds to a lower risk of colorectal cancer, especially in overweight/obese people

Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer: a cohort study

 

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