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Previous studies have shown that the positive balance of energy is related to the occurrence and development of hyperinsulinemia and colorectal cancer (CRC)
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Obesity, lack of physical activity and type 2 diabetes that affect insulin levels are established risk factors for the onset of CRC
The positive balance of energy is related to the occurrence and development of hyperinsulinemia and colorectal cancer (CRC)
Recent studies have shown that obesity, lack of exercise, Western dietary patterns (indicated by large intake of red meat and processed meats, high-fat dairy products and refined grains), high dietary glycemic load and insulin scores may all be inferior to those of patients with CRC.
Lifetime is related
.
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Obesity, lack of exercise, Western dietary patterns (indicated by large intake of red meat and processed meats, high-fat dairy products and refined grains), high dietary glycemic load and insulin scores may all be associated with poor survival in patients with CRC
The study analyzed two large prospective cohort studies: the Nurses Health Study (NHS) and the Health Professionals Follow-up Study (HPFS) of 1463 patients with stage I-III CRC.
The study patients were diagnosed with SSB and ASB (artificially sweetened beverages).
The risk ratio (HR) of the intake of fruit juice, fructose and other sugars to CRC-specific and all-cause mortality
The results showed that during the median follow-up time of 8.
0 years, a total of 781 patients died (173 CRC-specific deaths)
The relationship between follow-up time after diagnosis and patient mortality
Diagnosis of the relationship between mortality and follow-up time after diagnosisAll in all, the results of the study revealed that more SSB and sugar intake after the diagnosis of the disease is associated with higher CRC-specific mortality in patients
.
The negative correlation between ASB and CRC-specific mortality is worthy of further study
Intake of more SSB and sugar after the diagnosis of the disease is associated with higher CRC-specific mortality in patients
Sugar-sweetened beverage, artificially sweetened beverage and sugar intake and colorectal cancer survival.
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