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    Home > Food News > Food Articles > Brazilian coffee exports to China to increase by 65% ​​in 2021

    Brazilian coffee exports to China to increase by 65% ​​in 2021

    • Last Update: 2022-02-16
    • Source: Internet
    • Author: User
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    Brazil 's "Economic Value" reported on January 21 that although China is not the largest export destination for Brazilian coffee , it has become the fastest growing export destination .
    In 2021, coffee exports to China increased by 65% ​​year-on-year to 333,600 bags .
    In 2021, Brazilian coffee exports will total 40 million bags .



     
    The Brazilian Coffee Exporters Council (Cecafé) sees "significant" progress in coffee exports to China
    .
    Exports to Colombia have also grown significantly, and while Colombia is also a major coffee producer, Colombia imported 1.
    1 million bags of coffee from Brazil in 2021, a 33 percent increase over the previous year
    .
     
    According to a study by a local consultancy, China already has about 330 million coffee consumers, more than the total population of Brazil and a 70 percent increase from nine years ago
    .
    The Chinese coffee consumer group is mainly 20 to 34 years old, of which 60% are women
    .
    Instant coffee (mainly made from the Robusta variety) remains the top choice for most people at 52.
    4%, but roast and ground coffee has come in second at 36.
    5%
    .
    Brazil- China Coffee Exports
     
    The Brazilian Coffee Exporters Council (Cecafé) sees "significant" progress in coffee exports to China
    .
    Exports to Colombia have also grown significantly, and while Colombia is also a major coffee producer, Colombia imported 1.
    1 million bags of coffee from Brazil in 2021, a 33 percent increase over the previous year
    .
     
    According to a study by a local consultancy, China already has about 330 million coffee consumers, more than the total population of Brazil and a 70 percent increase from nine years ago
    .
    The Chinese coffee consumer group is mainly 20 to 34 years old, of which 60% are women
    .
    Instant coffee (mainly made from the Robusta variety) remains the top choice for most people at 52.
    4%, but roast and ground coffee has come in second at 36.
    5%
    .
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