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U.S. start-up Eat Just recently launched Lab Culture Meat, an edible meat made from live animal cells in the lab.
new industries now bring together more than 50 companies from 19 countries, including Brazil, one-third of which will be established in 2019.
Brazilian scholars say the industry is expected to push for a new revolution in the livestock and food industry.
"We domesticated animals about 10,000 years ago, and now we're on the threshold of a second domestication," said Carla Molento, coordinator of the Animal Welfare Laboratory (LABEA) at the Federal University of Parana (UFPR) and a pioneer in animal cell technology in Brazil.
new technologies can significantly reduce inputs to land, water and other raw materials for production, since meat can be produced without killing animals," he said.
, by reducing greenhouse gas emissions from field and livestock transport, new industries can also reduce the environmental impact of meat production.
addition, genetics are important for laboratory meat culture.
is the use of bioreactive devices to convert animal cells into meat in as little as 3 weeks.
Now we need to keep animals for many years before we can raise a small fraction of the better-quality livestock," said Gustavo Guadagnini, executive director of the Good Food Institute (GFI), a Brazilian non-profit organization.
but it only takes 3 weeks to cultivate the meat.
this is a disruptive innovation.
a new industry is being born.
" there are clear signs that the technology is becoming more widely used.
lab-grown chicken is now sold in a restaurant in Singapore.
asia became the first region in the world to approve the production and sale of new products in December.
, however, new industries, like any new one, face many challenges.
such as uncertainty about final pricing, whether meat quality is the same as traditional high-quality meat, consumer acceptance, etc.
, as in traditional markets, agriculture and animal husbandry continue to play an important role in the production of meat in laboratories.
new technology will not completely replace traditional livestock meat production, but will provide consumers with an additional option for animal protein foods.