echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Brazil's beef consumption falls to lowest level in 25 years amid coronavirus outbreak

    Brazil's beef consumption falls to lowest level in 25 years amid coronavirus outbreak

    • Last Update: 2022-01-21
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
       Brazil 's "Economic Value" reported on December 29, according to data from the Brazilian Agricultural Supply Company (CONAB), since the outbreak of the new crown epidemic, Brazilians' beef consumption has dropped significantly, and in 2021, it will only be 26.
    5 kg per inhabitant, which is 25.
    lowest value in years

    .
    Brazilian residents consumed an average of 42.
    8 kilograms of beef in 2006, a drop of nearly 40 percent in 2021

    .
     
      Affected by unemployment and inflation caused by the epidemic, the actual purchasing power of Brazilian residents has declined, and the consumption of beef has declined since last year.
    In 2020, the per capita consumption of beef in Brazil is 29.
    3 kilograms

    .
    According to the Brazilian Beef Research Center (CiCarne), people's preferences will change as incomes grow in the future, and beef consumption will not stay low

    .
     
      Brazil's beef consumption is not expected to recover quickly, and beef prices have not fallen despite Brazilians opting for chicken to replace beef demand
    .
    One of the reasons is the impact of the agricultural cycle.
    In the third quarter, for example, according to Brazil's National Geographical Statistics Institute, beef slaughter fell by 10.
    7% compared with the same period last year, the second consecutive year of decline since 2019

    .
    Similar to last year, the market has been affected by the lack of beef supply, while the drought has also had an impact on fattening

    .
    brazilian beef
     
      Affected by unemployment and inflation caused by the epidemic, the actual purchasing power of Brazilian residents has declined, and the consumption of beef has declined since last year.
    In 2020, the per capita consumption of beef in Brazil is 29.
    3 kilograms

    .
    According to the Brazilian Beef Research Center (CiCarne), people's preferences will change as incomes grow in the future, and beef consumption will not stay low

    .
     
      Brazil's beef consumption is not expected to recover quickly, and beef prices have not fallen despite Brazilians opting for chicken to replace beef demand
    .
    One of the reasons is the impact of the agricultural cycle.
    In the third quarter, for example, according to Brazil's National Geographical Statistics Institute, beef slaughter fell by 10.
    7% compared with the same period last year, the second consecutive year of decline since 2019

    .
    Similar to last year, the market has been affected by the lack of beef supply, while the drought has also had an impact on fattening

    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Related Articles

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.