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    Home > Food News > Food Articles > Brazil's orange juice production in 2020/21 may fall to the second lowest level in history

    Brazil's orange juice production in 2020/21 may fall to the second lowest level in history

    • Last Update: 2021-03-18
    • Source: Internet
    • Author: User
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    foodmate.
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    html" class="zdbq" title="Brazil-related food information" target="_blank">Brazil's foodmate.
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    html" class="zdbq" title="Citrus related food information" target="_blank">citrus foodmate.
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    html" class="zdbq" title="Export-related food information" target="_blank">exports Association (CitrusBR) 25 said Tuesday, is expected to 2020/21 annual national foodmate.
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    html" class="zdbq" title="Concentrated food information" target="_blank">concentrated foodmate.
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    html" class="zdbq" title="Orange juice related food information" target="_blank">orange juice (FCOJ), orange juice and frozen orange juice concentrate production of 817,744 tons, fell from the 2003/04 quarter since the record of history Second low level.
    According to analysis, the decline in orange juice production this year is related to the "small years" of foodmate.
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    html" class="zdbq" title="Fruit related food information" target="_blank">fruit harvests (that is, years with poor periodic harvests) and climate issues.
     
      Brazil’s G1 website reported that if the actual results are in line with the forecast, orange juice production this quarter will fall by 32% compared to the previous quarter’s data (1.
    2 million tons).
    Data show that the Brazilian orange juice harvest in 2016/17 fell to the lowest level in history, with an output of 648,000 tons.
     
      CitrusBR executive director Ibiapaba Netto said: “This situation (decreased production) limits the supply of (exportable juice) to some extent.
    ” He explained that the export supply will be more or less tight.
    The situation depends on the external market demand this year.
    So far, internal demand has shown signs of stabilization.
     
      Therefore, in the case of stable domestic demand and declining juice supply, it may cause a decrease in the export volume of such products, as observed in the first half of the harvest season (ie, the second half of 2020).
     
      CitrusBR's survey data showed that Brazil exported 497,490 tons of orange juice from July to December last year, a decrease of 23.
    5% compared with the first half of last year.
    The association estimates that by June 30, 2021 (the end of the harvest season statistics), Brazil's orange juice stocks are expected to reach 272,979 tons.
    Compared with the same period of the previous year, the expected value of this inventory fell by 42%, reaching the lowest level since 2019 (253,181 tons).
     
      Neto said: "The main reason for the expected decline in production is that this year is a cyclical low-harvest year (a two-year cycle), coupled with the dry weather in the citrus production area last year, which together led to a decline in the citrus harvest this season.
    "
    foodmate.
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    html" class="zdbq" title="Brazil-related food information" target="_blank">Brazilian foodmate.
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    html" class="zdbq" title="Export-related food information" target="_blank">exports foodmate.
    net/tag_4043.
    html" class="zdbq" title="Frozen related food information" target="_blank">frozen foodmate.
    net/tag_3560.
    html" class="zdbq" title="Concentrated food information" target="_blank">concentrated foodmate.
    net/tag_218.
    html" class="zdbq" title="Orange juice related food information" target="_blank">orange juice foodmate.
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    html" class="zdbq" title="Fruit related food information" target="_blank">fruit
     
      Brazil’s G1 website reported that if the actual results are in line with the forecast, orange juice production this quarter will fall by 32% compared to the previous quarter’s data (1.
    2 million tons).
    Data show that the Brazilian orange juice harvest in 2016/17 fell to the lowest level in history, with an output of 648,000 tons.
     
      CitrusBR executive director Ibiapaba Netto said: “This situation (decreased production) limits the supply of (exportable juice) to some extent.
    ” He explained that the export supply will be more or less tight.
    The situation depends on the external market demand this year.
    So far, internal demand has shown signs of stabilization.
     
      Therefore, in the case of stable domestic demand and declining juice supply, it may cause a decrease in the export volume of such products, as observed in the first half of the harvest season (ie, the second half of 2020).
     
      CitrusBR's survey data showed that Brazil exported 497,490 tons of orange juice from July to December last year, a decrease of 23.
    5% compared with the first half of last year.
    The association estimates that by June 30, 2021 (the end of the harvest season statistics), Brazil's orange juice stocks are expected to reach 272,979 tons.
    Compared with the same period of the previous year, the expected value of this inventory fell by 42%, reaching the lowest level since 2019 (253,181 tons).
     
      Neto said: "The main reason for the expected decline in production is that this year is a cyclical low-harvest year (a two-year cycle), coupled with the dry weather in the citrus production area last year, which together led to a decline in the citrus harvest this season.
    "
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