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    Home > Biochemistry News > Microbiology News > Breakthrough in three heavyweight invention patents of Ketuo Biotech successfully passed the authorization

    Breakthrough in three heavyweight invention patents of Ketuo Biotech successfully passed the authorization

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    On May 28, 2021, the State Intellectual Property Office, in accordance with the Patent Law of the People's Republic of China, decided to grant three patent rights to Ketuo Biotech

    .
    The three invention patents are "a drinkable yogurt stabilizer, drinkable yogurt and its preparation method", "a strain of Bifidobacterium lactis M8 isolated from breast milk and its application" and "a strain can improve Intestinal flora and Lactobacillus acidophilus that regulate immunity and its applications" respectively involve production and processing technology, screening of bacterial resources, and exploration of probiotic effects

    .
    The successful authorization of the three heavyweight invention patents this time is not only a good news for the research and development results of Ketuo Bio, but also the best result of the scientific research institute of Ketuo Biosciences for many years and breakthroughs in key production and processing technologies.
    Recognized!


      New breakthrough in production and processing technology:

      traditional yogurt stabilizers for drinking yogurt are mainly high-viscosity yogurt.
    In recent years, with the changes in consumer demand, low-viscosity drinking yogurt has advantages such as convenient eating and silky taste.
    Gradually welcomed by consumers, drinking yogurt still has many problems, such as maintaining stability, layering precipitation during shelf life, lack of flavor, loss of nutrients and contamination by bacteria

    .


      In order to solve the technical problem of drinking yogurt production, Ketuo Biological invented a stabilizer for drinking yogurt and its preparation method
    .
    The stabilizer mainly contains modified starch, pectin, etc.
    These two substances have a good effect of inhibiting delamination, and the stability level after addition is significantly better than that of market products.
    This solves the difficulty in maintaining the stability of drinking yogurt.
    During the period, it is prone to stratification, whey precipitation, bacterial contamination, etc.
    , while effectively avoiding problems such as rough taste and bad flavor

    .



      New results of strain screening: Bifidobacterium lactis Probio-M8

      .
    Studies have shown that breast milk contains human symbiotic flora that can give newborns health.
    Therefore, strains that can regulate human intestinal flora and are beneficial to the human body will be screened from breast milk.
    Great scientific significance

    .
    Ketuo Biotech attaches great importance to basic research, and while establishing the largest strain resource bank in Asia, it also continuously conducts experiments to screen and explore more strains with probiotic effects

    .
    In 2017, Ketuo Biosciences isolated 364 strains of lactic acid bacteria and bifidobacteria from 84 breast milks of healthy Chinese women, and selected a strain of acid-tolerant bile acid-resistant Bifidobacterium lactis with potential probiotic properties, and named it as Bifidobacterium lactis Probio-M8

    .


      Ketuo Biotech has also successfully industrialized the application of Bifidobacterium lactis Probio-M8, and the relevant authorized patent documents also show that Bifidobacterium lactis Probio-M8 is used in low-temperature fermented milk, low-temperature brown lactic acid bacteria beverages and fresh juices.
    It can maintain a high number of viable bacteria; and the degree of post-acidification is low, so that a high number of viable bacteria can be maintained during the shelf life of the product to ensure the stability of the product and play a good role in regulating the intestinal flora , And can maintain a high level of viable bacteria count

    .



      New results of strain screening: Lactobacillus acidophilus LA-06

      Lactobacillus has been found to have many probiotic effects on the human body after years of scientific research.
    It not only includes intestinal health, but also regulates intestinal flora, which is important for immune health.
    Other aspects are also helpful

    .
    Ketuo Biosciences isolated a strain of acid and bile acids with potential probiotic properties from naturally fermented mare milk, and named it Lactobacillus acidophilus LA-06

    .
    In the follow-up study of probiotic effects, it was found that Lactobacillus acidophilus LA-06 can not only affect the structure of human intestinal flora, but also affect the human immune system

    .
    Studies have found that the blood levels of CD4, CD8, CD4/CD8, IgG, IgA and IgM in the human body after taking Lactobacillus acidophilus LA-06 all have different degrees of increase, reflecting that taking Lactobacillus acidophilus LA-06 can enhance the body Immunity

    .



      Ketuo Biotech has always taken science and technology as its primary productive force, and has persisted in the collection, screening and preservation of bacterial resources for many years.
    At present, it has preserved more than 20,000 strains and has built the largest bacterial resource bank in Asia

    .
    At the same time, Ketuo Biotech also attaches great importance to the exploration of the probiotic effects of strains and the industrial application of strains, as well as the breakthrough of key production and processing technologies

    .
    At present, Ketuo Biosciences has applied for more than 110 invention patents and authorized 65 invention patents for star strains and key technological breakthroughs, and has published more than 300 academic papers

    .
    In the future, Ketuo Bio will still use its own advantages, adhere to scientific research, scientific evidence-based, pay attention to the research of probiotics-related probiotic effects and new breakthroughs in related industrial application technologies, and make products with heart to give back to consumers!



     

    Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
    com

    .
    The originality and the text and content stated in the article have not been verified by this site.
    This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
    Please readers for reference only, and please Verify the relevant content yourself

    .
     

    Copyright Notice

    1.
    Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author

    .
    2.
    All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
    Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation

    .
    3.
    Users are welcome to post original articles to 86371366@qq.
    com, and publish them to the homepage after review.
    The copyright and liability belong to the sender

    .


    On May 28, 2021, the State Intellectual Property Office, in accordance with the Patent Law of the People's Republic of China, decided to grant three patent rights to Ketuo Biotech

    .
    The three invention patents are "a drinkable yogurt stabilizer, drinkable yogurt and its preparation method", "a strain of Bifidobacterium lactis M8 isolated from breast milk and its application" and "a strain can improve Intestinal flora and Lactobacillus acidophilus that regulate immunity and its applications" respectively involve production and processing technology, screening of bacterial resources, and exploration of probiotic effects

    .
    The successful authorization of the three heavyweight invention patents this time is not only a good news for the research and development results of Ketuo Bio, but also the best result of the scientific research institute of Ketuo Biosciences for many years and breakthroughs in key production and processing technologies.
    Recognized!


      New breakthrough in production and processing technology:

      traditional yogurt stabilizers for drinking yogurt are mainly high-viscosity yogurt.
    In recent years, with the changes in consumer demand, low-viscosity drinking yogurt has advantages such as convenient eating and silky taste.
    Gradually welcomed by consumers, but drinking yogurt still has many problems, such as maintaining stability, layering precipitation during shelf life, lack of flavor, loss of nutrients, and contamination by bacteria

    .


      In order to solve the technical problem of drinking yogurt production, Ketuo Biological invented a stabilizer for drinking yogurt and its preparation method
    .
    The stabilizer mainly contains modified starch, pectin, etc.
    These two substances have a good effect of inhibiting delamination, and the stability level after addition is significantly better than that of market products.
    This solves the difficulty in maintaining the stability of drinking yogurt.
    During the period, it is prone to stratification, whey precipitation, bacterial contamination, etc.
    , while effectively avoiding problems such as rough taste and bad flavor

    .



      New results of strain screening: Bifidobacterium lactis Probio-M8

      .
    Studies have shown that breast milk contains human symbiotic flora that can give newborns health.
    Therefore, strains that can regulate human intestinal flora and are beneficial to the human body will be screened from breast milk.
    Great scientific significance

    .
    Ketuo Biotech attaches great importance to basic research, and while establishing the largest strain resource bank in Asia, it also continuously conducts experiments to screen and explore more strains with probiotic effects

    .
    In 2017, Ketuo Biosciences isolated 364 strains of lactic acid bacteria and bifidobacteria from 84 breast milks of healthy Chinese women, and selected a strain of acid-tolerant bile acid-resistant Bifidobacterium lactis with potential probiotic properties, and named it as Bifidobacterium lactis Probio-M8

    .


      Ketuo Biotech has also successfully industrialized the application of Bifidobacterium lactis Probio-M8, and the relevant authorized patent documents also show that Bifidobacterium lactis Probio-M8 is used in low-temperature fermented milk, low-temperature brown lactic acid bacteria beverages and fresh juices.
    It can maintain a high number of viable bacteria; and the degree of post-acidification is low, so that a high number of viable bacteria can be maintained during the shelf life of the product to ensure the stability of the product and play a good role in regulating the intestinal flora , And can maintain a high level of viable bacteria count

    .



      New results of strain screening: Lactobacillus acidophilus LA-06

      Lactobacillus has been found to have many probiotic effects on the human body after years of scientific research.
    It not only includes intestinal health, but also regulates intestinal flora, which is important for immune health.
    Other aspects are also helpful

    .
    Ketuo Biosciences isolated a strain of acid and bile acids with potential probiotic properties from naturally fermented mare milk, and named it Lactobacillus acidophilus LA-06

    .
    In the follow-up study of probiotic effects, it was found that Lactobacillus acidophilus LA-06 can not only affect the structure of human intestinal flora, but also affect the human immune system

    .
    Studies have found that the blood levels of CD4, CD8, CD4/CD8, IgG, IgA and IgM in the human body after taking Lactobacillus acidophilus LA-06 all have different degrees of increase, reflecting that taking Lactobacillus acidophilus LA-06 can enhance the body Immunity

    .



      Ketuo Biotech has always taken science and technology as its primary productive force, and has persisted in the collection, screening and preservation of bacterial resources for many years.
    At present, it has preserved more than 20,000 strains and has built the largest bacterial resource bank in Asia

    .
    At the same time, Ketuo Biotech also attaches great importance to the exploration of the probiotic effects of strains and the industrial application of strains, as well as the breakthrough of key production and processing technologies

    .
    At present, Ketuo Biosciences has applied for more than 110 invention patents and authorized 65 invention patents for star strains and key technological breakthroughs, and has published more than 300 academic papers

    .
    In the future, Ketuo Bio will still use its own advantages, adhere to scientific research, scientific evidence-based, pay attention to the research of probiotics-related probiotic effects and new breakthroughs in related industrial application technologies, and make products with heart to give back to consumers!



     

    Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
    com

    .
    The originality and the text and content stated in the article have not been verified by this site.
    This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
    Please readers for reference only, and please Verify the relevant content yourself

    .
     

    Copyright Notice

    1.
    Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author

    .
    2.
    All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
    Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation

    .
    3.
    Users are welcome to post original articles to 86371366@qq.
    com, and publish them to the homepage after review.
    The copyright and liability belong to the sender

    .


    On May 28, 2021, the State Intellectual Property Office, in accordance with the Patent Law of the People's Republic of China, decided to grant three patent rights to Ketuo Biotech

    .
    The three invention patents are "a drinkable yogurt stabilizer, drinkable yogurt and its preparation method", "a strain of Bifidobacterium lactis M8 isolated from breast milk and its application" and "a strain can improve Intestinal flora and Lactobacillus acidophilus that regulate immunity and its applications" respectively involve production and processing technology, screening of bacterial resources, and exploration of probiotic effects

    .
    The successful authorization of the three heavyweight invention patents this time is not only a good news for the research and development results of Ketuo Bio, but also the best result of the scientific research institute of Ketuo Biosciences for many years and breakthroughs in key production and processing technologies.
    Recognized!


      New breakthrough in production and processing technology:

      traditional yogurt stabilizers for drinking yogurt are mainly high-viscosity yogurt.
    In recent years, with the changes in consumer demand, low-viscosity drinking yogurt has advantages such as convenient eating and silky taste.
    Gradually welcomed by consumers, drinking yogurt still has many problems, such as maintaining stability, layering precipitation during shelf life, lack of flavor, loss of nutrients and contamination by bacteria

    .


      In order to solve the technical problem of drinking yogurt production, Ketuo Biological invented a stabilizer for drinking yogurt and its preparation method
    .
    The stabilizer mainly contains modified starch, pectin, etc.
    These two substances have a good effect of inhibiting delamination, and the stability level after addition is significantly better than that of market products.
    This solves the difficulty in maintaining the stability of drinking yogurt.
    During the period, it is prone to stratification, whey precipitation, bacterial contamination, etc.
    , while effectively avoiding problems such as rough taste and bad flavor

    .



      New results of strain screening: Bifidobacterium lactis Probio-M8

      .
    Studies have shown that breast milk contains human symbiotic flora that can give newborns health.
    Therefore, strains that can regulate human intestinal flora and are beneficial to the human body will be screened from breast milk.
    Great scientific significance

    .
    Ketuo Biotech attaches great importance to basic research, and while establishing the largest strain resource bank in Asia, it also continuously conducts experiments to screen and explore more strains with probiotic effects

    .
    In 2017, Ketuo Biosciences isolated 364 strains of lactic acid bacteria and bifidobacteria from 84 breast milks of healthy Chinese women, and selected a strain of acid-tolerant bile acid-resistant Bifidobacterium lactis with potential probiotic properties, and named it as Bifidobacterium lactis Probio-M8

    .


      Ketuo Biotech has also successfully industrialized the application of Bifidobacterium lactis Probio-M8, and the relevant authorized patent documents also show that Bifidobacterium lactis Probio-M8 is used in low-temperature fermented milk, low-temperature brown lactic acid bacteria beverages and fresh juices.
    It can maintain a high number of viable bacteria; and the degree of post-acidification is low, so that a high number of viable bacteria can be maintained during the shelf life of the product to ensure the stability of the product and play a good role in regulating the intestinal flora , And can maintain a high level of viable bacteria count

    .



      New results of strain screening: Lactobacillus acidophilus LA-06

      Lactobacillus has been found to have many probiotic effects on the human body after years of scientific research.
    It not only includes intestinal health, but also regulates intestinal flora, which is important for immune health.
    Other aspects are also helpful

    .
    Ketuo Biosciences isolated a strain of acid and bile acids with potential probiotic properties from naturally fermented mare milk, and named it Lactobacillus acidophilus LA-06

    .
    In the follow-up study of probiotic effects, it was found that Lactobacillus acidophilus LA-06 can not only affect the structure of human intestinal flora, but also affect the human immune system

    .
    Studies have found that the blood levels of CD4, CD8, CD4/CD8, IgG, IgA and IgM in the human body after taking Lactobacillus acidophilus LA-06 all have different degrees of increase, reflecting that taking Lactobacillus acidophilus LA-06 can enhance the body Immunity

    .



      Ketuo Biotech has always taken science and technology as its primary productive force, and has persisted in the collection, screening and preservation of bacterial resources for many years.
    At present, it has preserved more than 20,000 strains and has built the largest bacterial resource bank in Asia

    .
    At the same time, Ketuo Biotech also attaches great importance to the exploration of the probiotic effects of strains and the industrial application of strains, as well as the breakthrough of key production and processing technologies

    .
    At present, Ketuo Biosciences has applied for more than 110 invention patents and authorized 65 invention patents for star strains and key technological breakthroughs, and has published more than 300 academic papers

    .
    In the future, Ketuo Bio will still use its own advantages, adhere to scientific research, scientific evidence-based, pay attention to the research of probiotics-related probiotic effects and new breakthroughs in related industrial application technologies, and make products with heart to give back to consumers!



     

    Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics.
    com

    .
    The originality and the text and content stated in the article have not been verified by this site.
    This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text.
    Please readers for reference only, and please Verify the relevant content yourself

    .
     

    Copyright Notice

    1.
    Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author

    .
    2.
    All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author.
    Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation

    .
    3.
    Users are welcome to post original articles to 86371366@qq.
    com, and publish them to the homepage after review.
    The copyright and liability belong to the sender

    .






     
     
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