Bright Dairy has twice sent probiotics out of the earth

The
3,
passengers of the "Jiang-5" tester will be "Plant Lactobacillus
ST-
III.", "Bulgarian Lactobacillus
L99
" and a newly discovered strain of Bright. These professional nouns may sound strange, but they have long had "close contact" with the average consumer: "Plant Lactobacillus
ST-
III." is used in smooth yogurt, while "Bulgarian Lactobacillus
L99
" is the "catalyst" of Moslyan yogurt.it is understood that compared with the previous time was carried to
300
to
400
km of low-Earth orbit, the probiotic will travel
38,000 km away from the near-moon orbit for a deep
-space "walk", becoming the only deep-space carrying in recent years in China's dairy industry."Shenzhou" lift-off, "Yu" to the moon, for ordinary people is a "tall" thing, that represents the forefront of China's space science and technology. However, if you glance at the upcoming "Ben Moon" of the "Fifth" return cabin "passenger" list, you will find that some of the ordinary products around you are also "very much in the list", such as the usual yogurt "maker" - probiotics, in a few months will enter the deep space "walk".probiotics rise with the dragonfly, is this a "marketing gimmick"? In the eyes of professionals, it is important to use space as a "laboratory", both from the point of view of scientific research and from the perspective of dairy industry development.probiotics will "walk" deep spacedays ago, Bright Dairy from the lunar exploration and aerospace engineering center received the certificate, officially become China's lunar exploration project quality assurance cooperation enterprises. This year is expected to launch the "Jiang-5" return capsule, Bright Dairy has
3
probiotics will accompany, this is the dairy industry's only and Shanghai's first satellite to send strains into outer space enterprises.the bright dairy industry will take the "Fifth" tester of the
3,
passengers are "Plant Lactobacillus
ST-
III.", "Bulgarian Lactobacillus
L99
" and a newly discovered species of bright. These professional nouns may sound strange, but they have long had "close contact" with the average consumer: "Plant Lactobacillus
ST-
III." is used in smooth yogurt, while "Bulgarian Lactobacillus
L99
" is the "catalyst" of Moslyan yogurt.is not the first time probiotics have entered space.
September
, 2008 25

, "Plant Lactobacillus
ST-
III." and "Cheese Lactobacillus
LC2W
" two specialized interests of bacteria with "Shenzhou VII" into near-Earth orbit, and
3
days later returned to the ground. They are all probiotics obtained by the National Key Laboratory of Dairy Biotechnology of Bright Dairy Co., Ltd. after a long period of research, and Bright has its own intellectual property rights.it is understood that compared with the previous time was carried to
300
to
400
km of low-Earth orbit, the probiotic will travel
38,000 km away from the near-moon orbit for a deep
-space "walk", becoming the only deep-space carrying in recent years in China's dairy industry."lab" breeding "new species"dairy companies to send probiotics to the sky to do experiments, why?variant of the " species is a very long process that occurs in the Earth's environment for hundreds of years, but may be possible on the moon in a few days, in other words, with satellites to speed up the pace of breeding. Cao Ming, deputy secretary-general of the Shanghai Dairy Industry Association and an expert on dairy products, believes that this will be a "ride-between" experiment with scientific exploration value.In fact, the probiotics in yogurt to be absorbed by the human body, need to go through a difficult "long run" - through the digestive tract, to "suffer" the acidic environment of the stomach, through the front of the two-fingered intestine and small intestine, but also to accept bile and a variety of digestive enzymes "baptism", and finally "live" to reach the small intestine is considered successful. Cao Ming pointed out that the world can now be used by the probiotics is not much, and in the process of use activity will gradually deteriorate, so it is necessary to continue to cultivate beneficial new strains.in an earlier space experiment, Bright Milk has already reaped the rewards. The company revealed that the
2008
"space bacteria" back, after high radiation, low gravity and dry space environment, and the same period refrigerated samples on the ground for a compared analysis, proved that the two "space strains" not only have excellent survival and stability, but also have the role of anti-adverse environment, Can better withstand the stress of low acid and bile salts, "live" to reach the human intestine, play physiological activity, "that 'spacewalk' also isolated from the sample to obtain a production of
EPS
performance of the better cheese lactobacillus
LC2W
strain.""deep space 'walk' research is of great significance, extreme environments such as gravity, temperature changes, etc. will have a physiological impact on the species, but we do not know what will change." Guo Benheng, president of Bright Dairy, said in an exclusive interview with this newspaper that this is a good opportunity to observe the changes in strains, and may also be an important opportunity for China's dairy industry to surpass the world's industry level. It is reported that for yogurt, bacteria are the core competitiveness, the current global dairy enterprises really have independent intellectual property rights of the species, only
3
, Bright Dairy is one of them.is "space yogurt" really good or bad? Guo Benheng admitted that in this experiment, if the activity of probiotics in deep space can withstand high radiation, low gravity and dry environment, after further testing, may be used for the development of a new generation of bright dairy products. In other words, once these "space strains" stand the test and are expanded, consumers will be able to drink "space yogurt" in the future. "space yogurt" may sound tempting, but many people worry about whether the mutated species is reliable and will not have side effects on the human body. In this regard, Cao Ming is told reporters that the mutation itself is a double-edged sword, may be good, may also become bad, and space experiments is a "take its essence, go to its dross" process, accelerate evolution, "after the species, there will be two possibilities, if there is no need for human mutation, abandon it; that in the past, return satellites and manned space vehicles already have space "breeding." Carrying seeds into the sky, undergoing space mutation in the space environment, returning to the ground and then being cultivated and screened, may form new varieties with obvious advantages and produce some high-yielding, high-quality, high-disease-resistant "space food".