-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Although prostate cancer is the most common cancer among American men and the second leading cause of cancer deaths, little is known about its etiology and its prevention strategies
.
Studies have pointed out that the ingestion of animal products during adolescence can promote the development of prostate cancer, because of its potential carcinogenic components and affect the level of puberty hormones
.
Recently, a research article was published in the British Journal of Cancer, an authoritative journal in the field of oncology.
Researchers used data from 159,482 participants from the NIH-AARP Diet and Health Study to investigate the red meat of adolescents at the age of 12-13.
Correlations between intakes of (raw beef and processed red meat), poultry, eggs, canned tuna, animal fat, and animal protein, and the risk of prostate cancer and mortality during the subsequent 14-year follow-up
.
Cox proportional hazard regression was used to calculate the risk ratio (HR) and 95% confidence interval (CI) of total (n=17349), advanced (n=2297) and fatal (n=804) prostate cancer
HR and 95% CI for prostate cancer
The researchers observed a negative correlation trend between the adolescent raw beef intake and the total, advanced, and fatal prostate cancer risk (after multivariate adjustment, there were trends P=0.
01, 0.
02, and 0.
04, respectively)
.
It can be seen that the results of the study evidence that the intake of raw beef in adolescence, or possibly beef intake, is associated with a reduction in the risk of prostate cancer and mortality
.
Further research on early exposure information is needed to better understand this association
Evidence from the results of this study suggests that unprocessed beef intake during adolescence, or possibly beef intake, is associated with reduced prostate cancer risk and mortality
Original source:
Tuo Lan.
Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study in this message