-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, a "major research result" on liquor circulated on WeChat has made many people who love wine shine
.
A large number of media reports claim that the latest research has found that liquor contains non-volatile lipopeptide compounds, which have anti-cancer, anti-viral, anti-inflammatory, and anti-oxidant effects
.
This confirms the special health value of liquor from modern scientific methods and has a very positive impact on the entire industry
.
Can liquor really fight cancer?
What is going on with this research?
This research does exist, and it is a well-known university in China
.
Their research found that a certain domestic brand of liquor contains a higher concentration of active substance-lichenin than other liquors, which can fight cancer
.
.
Their research found that a certain domestic brand of liquor contains a higher concentration of active substance-lichenin than other liquors, which can fight cancer
.
What is lichenin?
Lichenin is actually a polypeptide composed of 7 amino acids and fatty acids secreted by Bacillus licheniformis.
Bacillus licheniformis is a bacterium that exists widely in nature
.
We formulate that liquor is made by fermenting koji, and koji is actually a complex of fungi and bacteria.
As a kind of bacteria, Bacillus licheniformis is mixed into koji to cause lichenin in the fermentation product.
This is not surprising Things
.
In some studies, it has indeed been found to have a certain antibacterial effect and inhibit the growth of cancer cells
.
Bacillus licheniformis is a bacterium that exists widely in nature
.
We formulate that liquor is made by fermenting koji, and koji is actually a complex of fungi and bacteria.
As a kind of bacteria, Bacillus licheniformis is mixed into koji to cause lichenin in the fermentation product.
This is not surprising Things
.
In some studies, it has indeed been found to have a certain antibacterial effect and inhibit the growth of cancer cells
.
So, does this show that liquor is anti-cancer? In fact, it is too early to draw such a conclusion
.
.
The most important thing is that we have to consider whether lichenin is effective in animal experiments and cell experiments.
Is it effective in humans? What dose is effective? How much lichenin is in liquor, how much liquor should we drink in order to exert its anti-cancer effect
.
Is it effective in humans? What dose is effective? How much lichenin is in liquor, how much liquor should we drink in order to exert its anti-cancer effect
.
For example, we often hear that resveratrol in wine is very good and beneficial to the heart, but if we want to drink wine to achieve an effective amount, we have to drink hundreds of bottles every day! Most people can't reach it at all.
Even if they can drink so much, they will be drunk if they don't stand to death
.
Even if they can drink so much, they will be drunk if they don't stand to death
.
The current research is only the beginning
.
It only discovered the active ingredient "lichenin", and did not answer other questions.
It would be too arbitrary to conclude that liquor is anti-cancer
.
.
It only discovered the active ingredient "lichenin", and did not answer other questions.
It would be too arbitrary to conclude that liquor is anti-cancer
.
Can drinking white wine fight cancer? This may be the biggest joke of the year!
Unbearable weight: Alcohol is a level 1 carcinogen
Although many people like to drink, many people say that drinking is good for health.
There are also various health wines for aphrodisiac, kidney and so on
.
But in fact, whether it is French wine, Scotch whiskey, Japanese sake, or Chinese liquor.
.
.
As long as it is alcohol, you should drink less
.
There are also various health wines for aphrodisiac, kidney and so on
.
But in fact, whether it is French wine, Scotch whiskey, Japanese sake, or Chinese liquor.
.
.
As long as it is alcohol, you should drink less
.
Because, no matter what kind of wine, their most important ingredient is alcohol
.
Alcohol is a level 1 carcinogen identified by the International Cancer Research Center IARC
.
.
Alcohol is a level 1 carcinogen identified by the International Cancer Research Center IARC
.
Alcohol has long been classified as a Class 1 carcinogen by IARC.
There are at least 7 cancers in the human body that are clearly related to it: oropharynx, larynx, esophagus, liver, colon, rectum and breast
.
Among them, the largest increase in risk with drinking is cancer of the oral cavity, pharynx, and esophagus
.
There are at least 7 cancers in the human body that are clearly related to it: oropharynx, larynx, esophagus, liver, colon, rectum and breast
.
Among them, the largest increase in risk with drinking is cancer of the oral cavity, pharynx, and esophagus
.
Epidemiological studies have found that people who consume an average of more than 50 grams of alcohol per day have a risk of illness in these aspects that are about 4 to 7 times that of non-drinkers
.
.
Even a small amount of drinking can increase the risk of cancer
.
Cancers in at least 7 parts of the body are clearly related to it: oropharynx, larynx, esophagus, liver, colon, rectum and breast
.
Among them, the largest increase in risk with drinking is cancer of the oral cavity, pharynx, and esophagus
.
.
.
Cancers in at least 7 parts of the body are clearly related to it: oropharynx, larynx, esophagus, liver, colon, rectum and breast
.
Among them, the largest increase in risk with drinking is cancer of the oral cavity, pharynx, and esophagus
.
.
The Cancer Research UK found that if you drink 50 grams of alcohol per day (roughly equivalent to 2 to 50 degrees liquor), the risk of oral cancer and pharyngeal cancer will increase 2.
1 times, and the risk of esophageal cancer, laryngeal cancer and essential hypertension will increase About doubled, breast cancer increased by 55%
.
1 times, and the risk of esophageal cancer, laryngeal cancer and essential hypertension will increase About doubled, breast cancer increased by 55%
.
Moreover, no matter how much alcohol drinks, there is a risk of cancer
.
A large number of studies have found that even a small amount of alcohol can increase the risk of oral cancer, esophageal cancer, breast cancer and other cancers
.
If you drink more alcohol, the risk of these diseases will greatly increase
.
.
A large number of studies have found that even a small amount of alcohol can increase the risk of oral cancer, esophageal cancer, breast cancer and other cancers
.
If you drink more alcohol, the risk of these diseases will greatly increase
.
The study found that even with no more than 25 grams of alcohol (1 serving of alcohol), the risk of oral cancer and pharynx cancer increased by 82%, esophageal cancer increased by 39%, throat cancer increased by 43%, and breast cancer increased by 25%
.
.
If you drink more alcohol, then the risk of these diseases is greatly increased
.
.
For example, if you drink 50 grams of alcohol per day (roughly equivalent to 2 to 50 degrees liquor), the risk of oral cancer and pharynx cancer will increase by 2.
1 times, and the risk of esophageal cancer, throat cancer and essential hypertension will increase about twice.
, Breast cancer increased by 55%, and liver cancer increased by 40%
.
1 times, and the risk of esophageal cancer, throat cancer and essential hypertension will increase about twice.
, Breast cancer increased by 55%, and liver cancer increased by 40%
.
In general, drinking alcohol does not help prevent cancer, and it also increases the risk of cancer.
You can drink without alcohol, and drink less if you can
.
You can drink without alcohol, and drink less if you can
.
Can I still drink?
You can drink, but don’t pursue any health benefits
Alcohol is indeed a carcinogen
.
But it needs to be reminded that the type of carcinogen here is the evidence strength of the risk, not the strength of the hazard
.
.
But it needs to be reminded that the type of carcinogen here is the evidence strength of the risk, not the strength of the hazard
.
In other words, the evidence that alcohol causes cancer is very sufficient
.
But it does not mean that as long as you drink a little alcohol, you will definitely get cancer
.
It is that drinking alcohol will increase the risk of cancer.
The risk may not be as great as everyone thinks
.
If you think the risk is small and acceptable, you can still drink it
.
.
But it does not mean that as long as you drink a little alcohol, you will definitely get cancer
.
It is that drinking alcohol will increase the risk of cancer.
The risk may not be as great as everyone thinks
.
If you think the risk is small and acceptable, you can still drink it
.
Therefore, we are not saying that you can't drink at all, but it's okay to drink a small amount occasionally
.
But if you do it for anti-cancer or other health care effects, then forget it
.
.
But if you do it for anti-cancer or other health care effects, then forget it
.
How does the wine industry distort health science?
New research shows that similar confusion and denials are taking place in the alcohol industry
.
This also makes the focus on how policy makers and the public should obtain accurate information about drinking safety and responsibilities
.
.
This also makes the focus on how policy makers and the public should obtain accurate information about drinking safety and responsibilities
.
A study by the London School of Hygiene and Tropical Medicine surveyed the websites and documents of 27 organizations that either represent alcohol production companies or are closely related to these companies
.
In the marketing strategy, the most commonly used strategy in the wine industry is "denial-misinterpretation-transfer"
.
They will deny or even misinterpret the risks caused by moderate alcohol consumption, or make false connections by describing other non-alcohol-related risk factors
.
.
In the marketing strategy, the most commonly used strategy in the wine industry is "denial-misinterpretation-transfer"
.
They will deny or even misinterpret the risks caused by moderate alcohol consumption, or make false connections by describing other non-alcohol-related risk factors
.
Misinterpretation
This is the most commonly used strategy in the alcohol industry
.
The usual practice is to claim that the relationship between drinking and cancer is very complicated, implying that any evidence of a direct correlation with cancer is weak or even non-existent
.
Then, by providing distorted information, it confuses public perception and messes up the situation
.
For example, earlier this year, a wine merchant misinterpreted the Osumi Liangdian's research, and claimed that winning the Nobel Prize also said that liquor can fight cancer
.
.
The usual practice is to claim that the relationship between drinking and cancer is very complicated, implying that any evidence of a direct correlation with cancer is weak or even non-existent
.
Then, by providing distorted information, it confuses public perception and messes up the situation
.
For example, earlier this year, a wine merchant misinterpreted the Osumi Liangdian's research, and claimed that winning the Nobel Prize also said that liquor can fight cancer
.
deny
Scientists say that drinking causes cancer, and wine merchants will question the research evidence, saying that the research evidence is not sufficient
.
Anyway, it just doesn't admit it
.
.
Anyway, it just doesn't admit it
.
Can drinking white wine fight cancer? This may be the biggest joke of the year!
Transfer
There is really no way, so I changed the subject, saying that alcohol can drink masculinity, drink gentlemanly, and inspire the true self.
.
.
Try to divert the clear conclusion of the international scientific community that alcohol is a type of carcinogen from people’s vision.
.
.
.
Try to divert the clear conclusion of the international scientific community that alcohol is a type of carcinogen from people’s vision.
.
Reference materials:
Heng Jiang, Robin Room, Wei Hao, Alcohol and related health issues in China: action needed.
The Lancet Global Health Vol 3, e190-e191, April 2015
The Lancet Global Health Vol 3, e190-e191, April 2015
Petticrew M, Hessaei NM, Knai C, et al.
How alcohol industry organisations mislead the public about alcohol and cancer.
Drug and Alcohol Review.
Published online September 7 2017
How alcohol industry organisations mislead the public about alcohol and cancer.
Drug and Alcohol Review.
Published online September 7 2017
Liquor Cancer Liquor Breast Cancer Esophageal Cancer Hypertension Sake Liver Cancer Fungus Wine Animal Whiskey
