Can frozen food be eaten with confidence?

Original title: Can frozen food be eaten with confidence?
recently, Dalian, Qingdao, Tianjin in the import of cold chain food circulation and handling links found the existence of the new crown virus, and triggered a local outbreak, so that people are afraid of low-temperature frozen food, especially imported frozen food. Can frozen food still be eaten? How do I eat to be safe? Zhang Liubo, chief expert in disinfection at the CDC and director of the Environmental Disinfection and Infection Control Center, pointed out that no new coronavirus infections caused by eating cold-chain foods have been detected and that people should not waste food.
At a press conference held on November 25th by the State Council's Joint Prevention and Control Mechanism, Zhang said that so far we have seen the circulation link related to cryogenic frozen food, mainly in the handling and operation of the link caused by the spread, and did not find the infection caused by eating these cold chain foods. "We now disinfect the surfaces of frozen food packaging, and it is safe to disinfect and then touch them. So in this case, we don't have to be too nervous, the risk of eating frozen food is relatively low. Zhang said.
But Zhang Yubo or remind: 1. If you buy is not a formal channel, is some sea-tao products, these food packaging surface must do a good job of disinfection treatment, do a good job of personal protection. 2. After contact with these foods, wash your hands and do a good job of hand hygiene. 3. Be careful during the outbreak, it is best to eat cooked food. 4. When handling these foods, we should prevent splashing and pollution of the surrounding environment. 5. After treatment, to the environment, surface to do the necessary cleaning, disinfection treatment.
, said individuals exposed to cold-chain foods can be disinfected to prevent possible contact transmission. 1. Wash your hands in accordance with the "six-step method" immediately after contact, you can also add hand disinfectant. 2. Cookware for frozen food that may come into contact, such as knives and chopping boards, should be cleaned in a timely manner to prevent splashing when cleaning. For knives, chopping board can be used heating method, with boiling water hot, boiling a boiling, with 60 degrees of water soaked for a period of time can be. Can also wait for it to dry, spray 75% of the alcohol or 500mg/l, 1000mg/l chlorine disinfectant spray, you can fully achieve disinfection effect. The desk may also consider wiping and disinfecting with alcohol and chlorine-containing disinfectants. Also note that frozen food residue should be collected in a timely manner, timely delivery to garbage collection points. If the garbage of frozen food can be made in a small package alone, it is best to send it out in time.
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