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5000pt;<em></em>
mso-font-kerning:1.
0000pt;">Garlic, a food with a unique pungent smell.
Since Zhang Qian's envoy to the Western Regions brought garlic back, garlic has become a common food on our table.
In 1944 , American scientists extracted allicin from garlic for the first time and confirmed that allicin is one of the main ingredients that emit garlic flavor.
Today we will talk about what allicin is.
0000pt;">Garlic, a food with a unique pungent smell.
Since Zhang Qian's envoy to the Western Regions brought garlic back, garlic has become a common food on our table.
In 1944 , American scientists extracted allicin from garlic for the first time and confirmed that allicin is one of the main ingredients that emit garlic flavor.
Today we will talk about what allicin is.
Garlic, a food with a unique pungent smell.
Since Zhang Qian's envoy to the Western Regions brought garlic back, garlic has become a common food on our table.
In 1944 , American scientists extracted allicin from garlic for the first time and confirmed that allicin is one of the main ingredients that emit garlic flavor.
Today we will talk about what allicin is.
5000pt;<em></em>
mso-font-kerning:1.
0000pt;">
0000pt;">
5000pt;<em></em>
mso-font-kerning:1.
0000pt;">Allicin, also known as allicin, is an organic sulfur compound and has a pungent garlic flavor.
I don’t know if you have noticed that the whole garlic can't smell garlic.
When we smash the garlic, the smell of garlic will come out.
5000pt;<em></em>
mso-font-kerning:1.
0000pt;">This is because garlic does not contain allicin, but the precursor substance in garlic-alliin.
Alliin itself is a tasteless and odorless sulfide.
When garlic cloves are cut or smashed, alliin is exposed to the air.
Under the action of alliinase, alliin is converted into alliin .
0000pt;">Allicin, also known as allicin, is an organic sulfur compound and has a pungent garlic flavor.
I don’t know if you have noticed that the whole garlic can't smell garlic.
When we smash the garlic, the smell of garlic will come out.
Allicin, also known as allicin, is an organic sulfur compound and has a pungent garlic flavor.
I don’t know if you have noticed that the whole garlic can't smell garlic.
When we smash the garlic, the smell of garlic will come out.
5000pt;<em></em> mso-font-kerning:1.
0000pt;">This is because garlic does not contain allicin, but the precursor substance in garlic-alliin.
Alliin itself is a tasteless and odorless sulfide.
When garlic cloves are cut or smashed, alliin is exposed to the air.
Under the action of alliinase, alliin is converted into alliin .
This is because garlic does not contain allicin, but the precursor substance in garlic-alliin.
Alliin itself is a tasteless and odorless sulfide.
When garlic cloves are cut or smashed, alliin is exposed to the air.
Under the action of alliinase, alliin is converted into alliin .
5000pt;<em></em>
mso-font-kerning:1.
0000pt;">
0000pt;">
5000pt;<em></em>
mso-font-kerning:1.
0000pt;">Studies have shown that allicin can inhibit and kill a variety of pathogenic bacteria, such as typhoid bacillus, paratyphoid bacillus, pneumococcus, staphylococcus, and diphtheria bacillus, etc.
; it can also improve the body’s immunity, prevent cardiovascular disease, and prevent Tumor and other effects.
0000pt;">Studies have shown that allicin can inhibit and kill a variety of pathogenic bacteria, such as typhoid bacillus, paratyphoid bacillus, pneumococcus, staphylococcus, and diphtheria bacillus, etc.
; it can also improve the body’s immunity, prevent cardiovascular disease, and prevent Tumor and other effects.
Studies have shown that allicin can inhibit and kill a variety of pathogenic bacteria, such as typhoid bacillus, paratyphoid bacillus, pneumococcus, staphylococcus, and diphtheria bacillus, etc.
; it can also improve the body’s immunity, prevent cardiovascular disease, and prevent Tumor and other effects.
5000pt;<em></em>
mso-font-kerning:1.
0000pt;">
0000pt;">
5000pt;<em></em>
mso-font-kerning:1.
0000pt;">But in order to achieve these effects, allicin must reach a certain dose and take it for a certain period of time.
Our daily diet simply cannot reach this amount.
So we just need to enjoy the spicy and irritating effect of garlic.
There is no need to eat garlic in pursuit of the effects of allicin.
0000pt;">But in order to achieve these effects, allicin must reach a certain dose and take it for a certain period of time.
Our daily diet simply cannot reach this amount.
So we just need to enjoy the spicy and irritating effect of garlic.
There is no need to eat garlic in pursuit of the effects of allicin.
But in order to achieve these effects, allicin must reach a certain dose and take it for a certain period of time.
Our daily diet simply cannot reach this amount.
So we just need to enjoy the spicy and irritating effect of garlic.
There is no need to eat garlic in pursuit of the effects of allicin.
