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    Home > Food News > Food Articles > Can pregnant women drink food additives in milk

    Can pregnant women drink food additives in milk

    • Last Update: 2017-08-31
    • Source: Internet
    • Author: User
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    Introduction: there are food additives in milk, so can pregnant women drink them? Baibai safety net will introduce you Milk is one of the oldest natural drinks, known as the "white blood", the importance of human body can be imagined Milk, as the name suggests, is squeezed out of a female cow In different countries, there are different grades of milk At present, the most common is full fat, low-fat and skim milk At present, there are quite a lot of milk additives on the market, such as high calcium and low fat milk, in which calcium is added There are also food additives in milk, so can pregnant women drink food additives in milk? Food additives in milk 1 The impact of lactic acid fermented milk on human health is mainly the result of the role of Lactobacillus, which refers to the bacteria with lactic acid as the main metabolite It can hydrolyze 20-30% lactose in yoghurt into lactic acid, reducing the content of lactose; β - galactosidase produced by lactobacillus can promote the hydrolysis of residual lactose in human body Therefore, yoghurt is an ideal dairy product for lactose intolerant, but we should pay attention not to lose the beneficial characteristics of yoghurt due to the loss of lactobacilli enzyme activity due to heating or freezing treatment 2 Pectin pectin is an acid macromolecular polysaccharide formed by D-galacturonic acid residues linked and polymerized by a (1-4) glycosidic bond, and galacturonic acid C There are many kinds of carboxyl groups in the form of methyl esterification, while the residual carboxyl groups in the form of free acid or in the form of potassium, sodium, ammonium or calcium salt Under the pH value of the acid milk drink, the high methoxyl pectin can have electrostatic effect with the positive charge of casein, form hydrophilic complex, avoid the polymerization between particles, and make the casein micelle particles disperse stably Therefore, the use of high methoxyl pectin as the stabilizer of the acid milk drink is conducive to improving the quality of the product High methoxypectin can avoid the interaction between casein particles In the process of acidification, with the decrease of acidity, the positive charge on casein particles gradually increases and gradually attracts the negative charge on high methoxypectin, so that casein particles are surrounded by high methoxypectin molecules, so that the surface of protein particles has a uniformly distributed negative charge through electrostatic repulsion Aspartame aspartame (containing phenylalanine), a kind of substitute sugar, is often used in low sugar drinks However, glycogen has been regarded as a neurotoxin, which damages the nervous system, so these symptoms are mainly related to the nervous system Some common symptoms associated with glycogen are headache, memory loss, epilepsy, loss of vision, coma and cancer Glycogen can aggravate or cause symptoms such as fibromyalgia, multiple sclerosis, systemic lupus erythematosus, ADHD, diabetes, Alzheimer's or Alzheimer's disease, chronic fatigue syndrome and depression It has been proved that sugar can release free methanol The long-term toxicity of methanol can affect the dopamine system in the brain and lead to addiction There are also food additives in milk Are the food additives in milk really harmful? Can pregnant women drink milk? Bai Bai safety net recommends pregnant women not to drink such milk, although at present the substance claims no harm to health It's better to buy locally produced milk There are not so many additives Try to drink the original milk as much as possible Some ingredients are added to other tastes There are many ways to supplement calcium It's not necessary to drink milk to supplement The calcium content in foods like dried beans and shrimps is also high After the additives in milk exceed the standard, it will do great harm to people The food safety detector helps us solve this problem The food exceeding the standard is forbidden to enter the market If you want to know more about food additives, please go to Baibai safety net Editor in charge: he xianrob
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