Can pregnant women eat spices

Introduction: Pregnant women in pregnancy, diet conditioning is very important, so because we often use spices, so in the process of eating spices, pregnant women also need to pay attention to, then, use spices pregnant women can eat? Pregnant women had better not eat some things containing spices, will directly affect their own body, will also cause certain harm to the fetus
Many pregnant women will become very heavy after pregnancy, and their appetite will become very heavy When they eat, they need to be more careful, because they will have a baby in their body It's not a small project to eat healthy food for themselves and their baby How can they eat nutritious food and avoid physical suffering Injury, must pay attention to the diet conditioning Below by hundred safety net to introduce edible spice pregnant women can eat? First of all, pepper: pepper is the pungent and irritant food with great heat It is pointed out in the classic of Materia Medica that pepper, with its pungent taste, warm air and non-toxic nature, is too warm and harmful if taken too much "With rest diet spectrum" exaggerates: eat hot and dry liquid, burn Yin, blood abortion, so pregnant women should avoid it Therefore, pregnant people must not eat more Next is cinnamon: Cinnamon is also called cinnamon It has a hot nature and a sweet taste It can mend the fire and warm, but it has the disadvantage of breaking blood and moving the fetus For example, the theory of medicinal properties once said that it could benefit the moon and close the door, and could not cure the body "Compendium of Materia Medica" also said: Guixing Xinsan can pass the uterus and break blood, so "bielu" said its abortion "To deserve the grass" is also a clear warning: Pregnant women and postpartum blood fever are forbidden Thus, pregnant women should not eat it Another is pepper: Pepper warm, spicy, ancient doctors thought it had small poison According to previous experience, pregnant women should not eat more pepper For example, "follow the rest of the diet spectrum" said: eat more hot abortion The dictionary of traditional Chinese medicine also explicitly warns that pregnant women should take it with caution The main introduction above is "can pregnant women eat spices?" Want pregnant women can choose jujube during pregnancy, because the nutrition of jujube is relatively rich, it is with this nourishing food can timely improve the weak physique, has the effect of calming the nerves and nourishing the blood, is of great benefit to pregnant women, and also can improve the immune function of pregnant women To learn more about food additives and food safety knowledge, you can directly log into Baibai safety net Editor in charge: he xianrob