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    Home > Food News > Thickener Technology > Can pregnant women take the compound thickener

    Can pregnant women take the compound thickener

    • Last Update: 2017-09-14
    • Source: Internet
    • Author: User
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    Introduction: Compound thickener is a new kind of food additive, which can be used in food So, can pregnant women take compound thickener? How to distinguish milk with thickener? Bai Bai safety net small edition answers for you Thickener is a kind of rheological agent, which can not only make the coating thickened and prevent sagging in construction, but also give the coating excellent mechanical properties and storage stability For water-based coatings with low viscosity, it is a very important kind of additives There are water and oil Especially the application of water phase thickener is more common Thickener is essentially a kind of rheological assistant After adding thickener, it can adjust the rheological property, make the adhesive and sealant thickened, prevent the filler from settling, give good physical and mechanical stability, control the rheological property in the construction process (no sagging, no dripping, no flying liquid during sizing), and also play a role in reducing the cost At present, there are many thickeners available in the market, mainly including inorganic thickener, cellulose, polyacrylate and associated polyurethane thickener Cellulose thickeners have a long history of use and many varieties, including methylcellulose, carboxymethylcellulose, hydroxyethyl cellulose, hydroxypropylmethylcellulose, etc., which used to be the mainstream of thickeners, among which hydroxyethyl cellulose is the most commonly used one Compound thickener is a new additive to meet the needs of new products Can pregnant women eat it? It is widely used in food processing It is safe for human body to reasonably use the approved compound thickener according to the provisions of national standards The thickener allowed by the national standard can not only thicken, stabilize, gel and keep water, but also has some nutritional value But there are many food additives in the food For pregnant women, they can occasionally eat some, but they can't eat for a long time and don't eat food with excessive thickener, which will affect their health and the fetus How to identify the thickener added to milk? The Ministry of health of China has banned adding thickener to milk in 2009 If you identify milk, you should pay attention to observe whether there is fat floating after the milk is placed for a period of time If there is no slight fat floating phenomenon, and the milk is still very thick, it may be the relationship between adding thickener, which can be used Check with food safety detector Food safety is a very concerned topic for all of us No matter genetically modified food or food containing food additives, people have doubts about its safety For our health, we should learn more about food safety to help us distinguish food safety Editor in charge: he xianrob
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