Can raw eggs come, do you "good mouth"

Original title:
Recently, an enterprise held a press conference in Shanghai, announced the introduction of
Japan
38 years of raw food
eggs
standard
",
China
the first raw food grade
fresh eggs
enterprise standards
landed. At the same time, China's first "raw eggs research institute" was inaugurated.
press conference, the head of the enterprise said that in salmonella, E. coli, Staphylococcus a man and other 6 indicators, they have developed higher than China's current "egg and egg products food safety standards (GB2749)" enterprise standards. Currently, the raw eggs are oversalted by some offline retailers.
a few years ago, when bird flu occurred, some experts called for eggs to be cooked and then eaten, for safety reasons, even slightly under-fire "heart eggs" are not desirable.
other hand, Japan and South Korea have raw eating habits of eggs. Especially in Japanese cuisine, where raw eggs are used, they are all picked up. Japan's native beef cover meal menu is often available with a raw egg, and even in Japan few eggs are fully processed to cook.
, people pay more attention to safety, nutrition and new eating methods when enjoying food. Industry insiders also warn that chicken reproduction and excretion are the same channel, eggs are vulnerable to contamination. Eggs are born with bacteria and parasite eggs, although it looks relatively smooth and delicate, in fact, eggshells are all over the hole, raw eggs easy to bring E. coli and salmonella into the body, affecting human health, and even cause food poisoning.
, in fact, in the 1980s, japan's raw eggs safety problems occurred frequently, so the Japanese government commissioned the Japan Chicken Industry Research Association President Kato Hongguang to address the control of eggs salmonella and other issues. As a result, Kato Hongguang founded Poultry Product Quality Control Co., Ltd. (PPQC), which lasted 38 years before and after, through the establishment of raw food quality standards and the entire management system, and ultimately led the Japanese egg industry to achieve the "raw egg standards."
Kato Hongguang said that the standard is a high-tech content of the entire quality management system, covering the source of egg chicken testing, biosecurity control to the final egg testing. Only every link strictly enforced, each indicator points no difference, in order to create a qualified raw eggs.
"It's mainly about 10 options for some consumers," he said. Wu Changxin, a member of the Chinese Academy of Sciences and a professor at the School of Animal Science and Technology at the Agricultural University of China, told the China Science Journal, "From a nutritional point of view, there is no difference between raw eggs and ordinary eggs." In
, South Korea, we do have a diet of raw eggs. Wu Changxin believes that this is the first to raise eggs and chickens health requirements are relatively high. Secondly, after the eggs are born, they must also be disinfected to remove surface contamination. In addition, raw eggs on storage and transportation, preservation have special requirements, which add a lot of additional costs, but there is no difference in nutrition, "money spent on this is not worth it."
from the point of view of health and epidemic prevention and protection of people's health, we do not recommend eating raw eggs," he said. Wu Changxin finally added.
"the benefit is that it saves processing time and energy than eating cooked eggs." Dr. Li Yunxuan, director of Dongdingmen Hospital, affiliated with Beijing University of Traditional Chinese Medicine, humorously commented that eggs contain B vitamins, cooked food will cause some loss, but raw eggs are a semi-fluid-like viscose object, stay in the gastrointestinal tract for a short time, raw eggs, most of the protein and other nutrients may be due to incomplete digestion and absorption caused by waste.
as the world's largest producer and consumer of eggs, the market size of up to 300 billion yuan. There is also a growing demand for egg quality. Zhu Qing, director of the World Poultry Association, said: "The raw egg is not to promote the use of raw eggs, it is representative of higher quality standards, the introduction of raw eggs standards and landing will certainly promote the transformation and upgrading of our national eggs." "
.